Celestial Court offers world class dimsum, that's my humble point of view. But I guess whoever has tried their dimsum will agree with me, anytime.

Two of us ordered quite a bit, all of which are very yummy! My all-time favourite would be the dried scallops prawn dumplings (瑶柱鲜虾饺). The prawn is huge and crunchy, with chopped parsley and dried scallops, the overall flavour of the dumpling is hugely enhanced. Thumbs up! And don't you think it looks pretty too! The sharkfin soup dumpling (竹笙鲍鱼灌汤饺) is a luxury to eat. The filling of the dumpling is so much and the amount of sharkfin is really generous. Not to forget how sweet the soup is too. Stuffed tofu, eggplant, chilli etc (煎酿四宝) is nice too, with the flavourful sauce that has dried shrimps .. yummy. One of my favourite would be the cod fish prawn roll (鳕鱼明虾筒) . I never had this dish elsewhere before. It's amazing how well the banana matches both the cod fish and prawn! Eat with the wasabi mayonnaise, awesome!
As for desserts, we had the very refreshing coconut pudding (椰汁布丁). Mango sago with pamelo (杨枝金露) is so rich in mango flavour, very satisfying! The pumpkin puree (金瓜芋泥) is the signature dessert of the restaurant. It's a must try! Thumbs up!

Located in Starhill, Luk Yu Tea House has it's own classy atmosphere. The restaurant has a delicate design both interior and exterior. Even the serving plates they used are elegant in a way. Most of their dim sum are yummy. My personal favourite is the stuffed tofu, eggplant and chilli. The black bean sauce taste very nice. Dessert wise, Mango Sago with Pamelo is awesome! It is very refreshing, with rich flavour mango puree, and a little bit of sourness from the pamelo. Thumbs up.

Started from a tiny hawker stall at Petaling Street, Kim Lian Kee has a long history in making the world class fried hokkien noodles. It has been featured in countless magazines and foodies' blogs/reviews.

Indeed the taste is awesome, the sauce used to stir fry the hokkien noodles is tasty, plus there are a lots of crispy pork lard residues, it is sinfully yummy!! Also, with handful amount of cabbages in the noodles, making the dish not oily at all.

Located in JW Marriot hotel, this restaurant serves great quality dim sum. One must try their signature steamed bun (xiao long bao). The stuffing is so well-marinated, and the 'soup' inside the bun is so rich in saucy flavour, yummy! Their prawn dumpling is another surprise too. The prawns are fresh and big, and the outer layer is quite chewy, giving a good texture to the dumpling. Another yummy dishes is the Crispy duck rice roll. Inside the thin rice roll are a layer of crispy stuffing, and lots of duck meat! One should eat the rice roll with the given sambal, the combination is great. If you have a heavy pellet, then you would love the dan dan noodles here as I do! The soup base is so nutty and rich in flavours! It's so delicious! You have to try it to believe it.

Originated from Singapore, IL Lido is such a gorgeous restaurant that would give you a great fine dining experience.

The Pan Roasted Scallops is so fresh, served with Roast Garlic Cream and Crispy Prosciutto, I really like this starter. If you are a fans of Foie Gras, then you should try the Pan Fried Goose Liver with Saba Wine Must and Sweet Potato Galette. Very well-done, and one won't have the oily sicky feeling after having the dish. Another favourite of mine is the Squid Ink Tonnarelli with Spicy Crab and Tarragon Foam. Natural seafood flavour really matches very well with the salty squid ink. Thumbs up! Main dish is a surprise. The Pan Roasted Atlantic Cod fish is very fresh, and it is served with the preserved Cabbage sort of .. and the Pumpkin Sauce definitely add a twist to the dish. The Roasted Sukling Pig with Plum Sauce is quite a disappointment though. The pork skin is not as crispy as I've expected, but the meat itself is very well-seasoned. As for dessert, you would never gone wrong with Molten Lava Chocolate Cake that served with Vanilla Ice Cream. The warm melted chocolate from the cake is rich, and definitely is a perfect finish to a gorgeous meal.