Cocorico is a café specialized in Volcano Cheese Tart. It was located in Bukit Indah Area. The café has a simple interior yet cozy environment. The desserts are really pretty and suitable for a well-spend time having high tea in this café. Upon entering the café, you will be mesmerized by the beauty of the cakes in the cake display as well as the beautiful and colourful meringues. The café were known for their volcano cheese tart but I was not in the mood for it that day, so I did not order. Hais.. Now I’m regretting. Trying to curb my mind from running wild imagining the cheesey lava flowing out.. Argh!!

My regret for not trying. See how tempting it is now.…

The meringues was too pretty that I can’t resist. I bought a colour each for my besties and sister. Beside tarts and meringues, the café also sells a variety of beverages. I have order a cold brew Mocha)Matcha Chill Cheese Tart was a large serving. It was great for 2-3 sharing. The tart was buttery and crispy. The matcha cheese mousee within was creamy and fragrant. It was great that it was not too sweet and overpowering. Cocorico Uji Matcha Swiss Roll is Cocorico exclusive dessert. It uses uji matcha milk cream coupled with swiss roll to give a soft, creamy and milky taste. It was really delicious. If my calories and tummy allow, I would definitely want to try all the desserts available. But since I can’t, I will definitely be back for more taste of delight!

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Bev C is a unique cafe along Jalan Tan Hiok Nee, where food meets fashion. Cool forward thinking designer clothing store with cafe upstairs. Design and ambience of this unique shop are its attractive points with no doubt.

Bev C was founded by Beverly and Cally. It was a place for the founders showcases their talents through fashion design and food. Its unique store designs stood out from the rows of traditional showhouses. Upon entering the store, you will be greeted with rows of designer apparels. They are really chic and pretty. You can take your time to browse through the boutique to satisfy your fashion need. After doing so, walk up the staircase to the food heaven. There, at level 2, is where the café was located. It gives a very industrial feel.Mint chocolate plate was served on the woodenly board and wooden utensil. It seems to be somehow similar to window by the sills. It was a popular must order item when patron visit Bev C. The slice of pastel-mint coloured chocolate pie was really delicious. It was smooth and chocolately with mint flavour in every bite. The sweetness was just right- not too sweet. Chunks of chocolate can be found within the chocolate mousse to create a layering texture. Mint Chocolate Pie (RM12.90)The Espresso Ice Cubes comes in three types – Milk, Chocolate & Milk and Caramel with Milk. It was really interesting to see that the Espresso shots are frozen into ice cubes and served with milk at the side. You can pour in the milk based on your preference and wait for these pretty ice cubes to melt, forming an iced latte. Espresso Ice Cubes with Caramel + Milk (RM14.90)

Trust me. These two items are the “must order” if you are visiting Bev C.

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Established in July 2011, Espressolab is an integrated specialty coffee company dealing with every process from upstream right to the downstream side of coffee. It is a place where you can chill with a cup of good coffee.

They have a large number of outlet in Malaysia especially Kuala Lumpur. Their uprising popularity has resulted in an expansion of their service to Johor and even in Singapore. Photo credit: Espressolab Johor Bahru

Although it is not halal certified, it is a “No Pork, No Lard, No Alcohol” Café where the food supplied are halal certified. It was conveniently located in Mount Austin where many cafes are situated.

We went at 10 am, the opening time of the café, so the café was kind of empty at that moment. Soon after, crowds starts to stream in.

The decoration was simple with black and white as its interior design. Tables were spaciously located to allow room for diners to have private moments with friends, family or even themselves.Since we have yet took our breakfast and lunch, we are here for a brunch. We have order the big breakkie, fish and chips, Green Tea latte and a Melbourne iced coffee.

Big Breakkie (RM28.90) consists of croissant bread, scrambled egg, cherry tomato, sautéed mushroom and lettuce. The croissant bread was soft but was not flaky. It tastes like normal white bread, except it was in a croissant shaped. The scrambled egg was slightly over done. I love the sautéed mushroom as they are buttery and garlicky.

Fish and Chips (RM 21) – The battered fish was crispy and fish. Coupled with crispy hot fires, it was really delicious!!

Green Tea latte (RM16) was rich and smooth. It was great that it does not have a very strong bitter after taste.

Melbourne Iced Coffee (RM16) has a really strong aroma. Delight in the kicks of caffeine!Big Breakkie (RM28.90), Fish and Chips (RM 21), Green Tea latte (RM16) and Melbourne Iced Coffee (RM16)

There are a couple of cute soft toy around as decoration so I grab this cute fluffy and fat sheep for a photoshoot.Nearby mount Austin? Want a cup of decently good coffee? Espressolab is the place to be.

Koone, a new addition to café to the café street in Johor. It was minutes walk away from the Singapore-Johor custom. With its pretty pink layout and amazing gigs to enhance the ice cream presentation using dry ice, it has attracted many youth to visit.

The ice cream palor was pretty and spacious as seen from the photo attached. A must visit place for many girls due to the decoration. Photo credit: Koone Photo credit: Koone

There are many different varieties for you to choose from. Each contains a soft serve and toppings such as dango (mochi) or fruits. When served, it was put into two paper cups with the bottom paper cups containing dry ice. The dry ice was meant to be an effect to create a misty appearance. This misty effect would be gone in a minute or so. So be quick to snap some photo of this misty effect. Hokkaido Matcha (RM14)

We have ordered the Hokkaido matcha (RM14) which comprises of japan green tea soft serve tops with japan dango and drizzle of honey. The honey helps to reduce the bitter aftertaste of the matcha. This makes the matcha soft serve really tasty as it was rich and creamy minus the bitter taste. Love the combination as the dango are really chewy and tasteless so it helps to neutralize the sweetness yet create different taste texture. For an experience eating misty and tasty soft serve and dining in a pretty environment, why not drop by Koon.

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Hiap Joo Bakery, one of the oldest and famous bakery in Johor. It has been in operation since 1919 selling freshly baked malt-flavoured breads and aromatic banana cakes. One of the most prominent icon of Hiap Joo Bakery is the wood fired oven where they still employed traditional method of making the pastry.

It was located minutes walk away from city square johor. You can easily spot queue snaking outside the stall waiting for the freshly baked breads and cakes.

The aroma was simply too tempting to resist. Especially for those who has already try their goodness. This goodness was from this traditional wood fired oven. Perhaps it’s this traditional feel that makes the cakes even more tempting.We bought the coconut buns and the banana cakes. The banana cake was really soft and fluffy. The banana cakes was lightly sweeten, which makes it healthy. The top of the banana cake was slightly toasted to golden brown, giving it more texture.Banana Cakes Big ( RM9.60)The coconut buns was really too yummy to care about calories. It was generously filled with grated coconut. The buns are really soft inside and toasted on the outside. It sold out really too quickly. I have too many failed attempt before this successful try. So be early!!Coconut Buns, 5 pieces (RM 3.70)

It’s really a bakery to visit. Too much wonder in this traditional bakery. Do come early as the pastries sold out real fast!

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