In fact, I have passed by Frontera countless times in the past, thus these reviews that I read online did help in getting additional businesses for some F&B outlets.
The feeling I got when I stepped in was it was very simple, with minimal decorative items that represent the feel of a Mexican restaurant. We chose the inside seating, with apparent bright orange color walls that exudes warmness and cosyness of Frontera.
My BFF started with plate of Caesar Salad. This was a plate of fresh romaine lettuce served with their homemade Southwestern Caesar dressing, and topped with some tortilla strips to add in the crunchiness to the tastebud. Some shaved Parmesan cheese were also included in this salad.
Overall all their food were presented in a absolutely neat manner. Nice.
All main meals came with Mexican rice. Main ingredients to make consisted of white rice, tomatoes, garlic and onion.
One of my dinner companion had the Tex-Mex Burrito, whereby it was homemade flour tortilla filled with shredded chicken (option available for beef too), refried beans and cheese.
Very tasty with the cheesy wet cheese accompanying each bit of the tortilla filled with chicken.
The Enchiladas Nortena is corn tortilla wrapped with fillings, and this particular one that we ordered was the roasted beef. The entire corn tortilla was oven baked, and then served with more slow roasted beef, topped with cheese. This style of cooking made the beef much softer, and the juiciness of the beef was truly satisfying to the stomach. Sides included the beans, cooked in a nice sauce, pico de gallo (tomato salsa), and Mexican rice.
Me and my bff had seafood, and throughout eating, we were just nodding our head, with sense of satisfaction apparent on our faces.
She had the maple glazed Salmon, whereby the salmon was flame grilled, cooked to just the right level, to bring out the pure taste of salmon. It was then glazed with maple chipotle, served with Mexican rice, and saute vege.
I was craving for prawns thus went for the Seafood Skewers. One of my best choice of food I ever made. It came with 3 skewers, with each consisted of 2 big prawns, 2 chunks of salmon, bell pepper and mushroom at one end of the skewer. I was highly satisfied with the portion, and the taste. It tasted divine, with just the right balance of aroma and natural sweetness of of the ingredients.
The sides consisted of guacamole and pico de gallo. Healthy and tasty. The combination of the Mexican rice, the skewers and the sides were just right to deliver a satisfactory meal.
It has been a long time since I had such an awesome dinner. We were all very pleased with our food, and am certain to be back to repeat the same order, and try out their other offerings.
During my dinner, it was apparent that most of its air-conditioners weren't working well, and for the one working that was close to where we were sitting, it has some water leakage. Overall, it was rather warm. The interior and furniture seemed a little over-used, and some slight touch up wouldn't definitely give their patrons a much better experience.
Food - 10/10
Price - 9/10
Service - 8/10
Ambiance - 5/10
Frontera, Sol of Mexico
18-G-2 Palm Square, Jaya One,
72A Jalan Universiti,
46200 Petaling Jaya
Tel : 03-7958 8515
Business Hours : Tue-Sun 12noon - 12mn (Fri & Sat close at 1am)
FB link, here
Recommended Dish(es): Seafood Skewers
Table Wait Time: 0 minute(s)
Date of Visit: Jul 25, 2015
Spending per head: Approximately RM45(晚餐)
Value for Money4
Keep it up!