BWB Flaming On Table is a restaurant & Bar that serves skewers and other interesting dishes. It has been 4 years since I tried best Skewers back in Singapore. So when Openrice invited me for the food testing in BWB Flaming On Table I was so pleased to accept it. BWB Flaming On Table took over the BWB Yakitori Bar. What so special about BWB Flaming On Table? Why you guys should give them a try? BWB Flaming on Table uses a different concept of food than the BWB Yakitori Bar. Some of their dishes are on fire and they don't use alcohol to make the fire but use a special liquid that is specially imported from overseas. It will burn for about 10 seconds while spreading the flavours to the foods. Some of their flavours are Black Pepper, Caramel and Salt & Pepper. I really enjoyed watching the guy demo the foods. Don't worry, I have uploaded a video for you guys to enjoy. The restaurant serves a wide variety of food choices for the customers. Three awesome are Tubor Shell, Octopus With Wasabi and Jellyfish. Really nice dish to start off the meal.Tako Kimchi (Octopus With Kimchi) The Kimchi was spicy and sour. A good & unique combination between Kimchi and Octopus.Koebi Karaage (Fried Prawns) is a simple dish,deep fried until crunchy. I loved to have them as a snack.The chicken was tender, juicy and the cheese gave an additional taste to the food but it was a bit salty for me.It is undeniably cute and exciting dish to share with friends. The base of the Mini Pizza was crunchy and mushroom was juicy. Sizzling Seafood was gorgeous. Prawns, Oyster and Squids are served on a sizzling plate. It was yummy and the seafood’s are fresh. Spicy Mussel Coated With Homemade Special Sauce was lovely. It was fresh and the spicy taste adds some extra kick to the Mussels. It is really an addictive dish if you are Mussels Lover. Don't worry guys, as this dish is not too spicy so it is suitable for everyone.It is good to have Mixed Tempura when they are hot as when it cools down they became more battery. Fried Man Tao Bun With Slice Pork Knuckles. The Man Tao Bun was fried until golden brown and the Slice Pork Knuckle are placed In between the Bun with some Lettuce and no sauce. Please highlight the word no sauce,can you imagine of having a Burger with no sauce? I don't think we can eat burger without any sauce but this Burger of course you can as the Juiciness from the Slice Pork Knuckle is just enough to have this Mini Burger. Don't worry about the size, it may look small but it was very filling.Fried Prawns is a simple yet luscious dish.Grilled Vegetable Platter (Ladies finger, Garlic, Asparagus, Negi and Shitake Mushroom) looks good and really perfect choice for vegetable lovers. Kushi Mori (Salmon, Mackerel, Meatball, Lamb, Pregnant Fish, Wagyu and Bacon Cheese Asparagus) are tasty. They are so delicious with just a hint of smoke from the grill. Grilled Meat Platter was done using different parts of chicken (Thighs, Wings, Meatballs, Gizzards, Chicken Tail and duck) and my personal favourite is their Chicken Thigh. The chicken itself was succulent and it was grilled perfectly. Here comes their Flaming Foods. They have 5 types of Flaming foods (Prawn, Chicken, Beef Ribs, Wagyu Steak And Beef Meatballs).All their side dishes are similar expect their meat options.Beef Ribs easily breaks apart from the bones.Flavourful with the sauce, soft and rich in juiciness.Chicken was tender, flavourful and juicy.Beef Meatballs has a wonderful flavour and texture. Wagyu Steak was medium rare. I loved the Wagyu Steak among all the Flaming Foods. It was so tender that it just dissolved in my mouth. The most beautiful piece of tender fish that tastes great with simple seasonings. It is a tiger prawn grilled with crab roe sauce. It tasted yummy.

I loved their mashed potatoes. It was superb.Ice- Cream was yummy and has a smoky effect.It was a fun dinner for us. The foods are good and I love to see the Flaming Foods. It was something new to me and I guess it really worth trying out. Thanks to Derrick, Hans and The Manager for their friendly hospitality and explaining me more details about the foods.

Thanks to Openrice for this wonderful opportunity. I really enjoyed myself.

10, Jalan 27/70A

Desa Sri Hartamas,

50480 Kuala Lumpur

Tel: 03- 6206 3800

My Boyfriend recommends this place
for their delicious Prawn Mee and Chicken Rice therefore I planned to have them
for breakfast before our journey to Genting Highlands. I took a LRT from Chan
Sow Lin to Pudu that costs me RM 1.40 (Two Way) and the restaurant is located 5
minutes walking distance from Pudu LRT station. San Peng is a small stall that
is located along Roadside with some tables and chairs for the customer to
dine-in. They only serve Prawn Noodles, Chicken Rice and Beverages. The
environment was good to have breakfast in the morning but it will be hot during
afternoon. I ordered 2 Prawn Noodles and Barli.Barley was a just a normal drink to cools down the body.

Prawn Noodle was okay for me. The noodle was smooth and the chicken slices are soft & tender but the soup tasted a bit salty and dilute.

Prawn Noodle @ RM 646, Jalan Loke Yew,

55200 Kuala Lumpur

Tel: 012- 290 7050

This time we wanted to Try Tiong
Hokkien Mee as my friend recommended this for their Hokkien Mee. Restaurant
Tiong Hokkien Mee is located nearby Curry Leaf, Damansara Uptown. The
restaurant offers limited menus like Fried Rice, Hokkien Mee, Wan Tan Hor,
Fried Chicken wing and beverages. The ambiance of the restaurant was okay and
it was occupied with few customers when we arrived around 6pm. We ordered Fried
Rice, Wan Tan Hor, Hokkien Mee (2 Portion) and chicken wings. Fried Rice was delicious with a good "Wok Fei".Chicken Wings tasted okay for me. It has one flavor than overpower everything.Wan Tan Hor is a lightly browned noodles bathed in a delicate and delicious sauce. Yummy!!Hokkien Mee (2 portions) was tasty. Lightly browned and fragrant.It was okay meal for us. The foods are just nice, friendly service. Be early for dinner as it will be always full house at night. The total bill was RM 40 for the foods.

Restaurant Tiong Hokkien Mee

101, Jalan SS21/37

Damansara Utama

47300 Petaling Jaya

After my trip from India, I have a
bad craving for Chinese Foods so my friend bring me to eat Chinese Food but my
bad luck all our favorite restaurants was closed therefore we went Ming Heong,
Taman Paramount for dinner. It was a roadside stall with some tables and chair
for the customer to dine-in. It is located nearby Giant Taman Paramount (2-3
minutes walking distance). The shop offers a very limited menu to the customers
and the menu was written on a board. The shop was crowded with people when we
arrived around 7.30pm so it takes time for us get our foods. We ordered Kailan in
Oyster Sauce, Salted Egg Squids, Kung Pao Chicken and Salted Vegetable Soup.

Salted Egg squid tasted so battery.
We cannot even taste salted egg and squid, just flour.Kung Pao was okay. The chicken was tender and flavorful with the sauce. Good to have with rice. Kailan In Oyster Sauce was tasty. Better than Salted Egg Squid.Salted Vegetable soup was okay for me. A weird combination of salt and bitter taste but my Boyfriend loved it. He even finished the whole bowl by himself.It was an okay dinner for us. The foods are okay and not something extraordinary. The total bill was about RM 75 for 4 person including foods and a pot of Chinese Tea (Expensive)

Ming Heong

Jalan 20/22,

Taman Paramount,

PJ Selangor

My sister loves Carbonara Spaghetti therefore I asked my
friend the Best Carbonara Spaghetti in PJ as she is also a big fan of Carbonara
Spaghetti and she tired almost 90% of Carbonara Spaghetti in PJ. According to
her, Ante Kitchen & Bar and Tom, Dick and Harry severs best Carbonara
Spaghetti is PJ. Therefore, I planned to bring my sister to Ante Kitchen &
Bar for dinner. I called them one day in
advance to make a reservation as I scared it will be full house at night but
only couple people occupied the restaurant when we arrived and most of the
tables are reserved for the guests for dinner.
The restaurant serves limited choices of main course but wide varieties
of options for beverages (Alcoholic). The ambiance of the restaurant was okay
as it located next to the car parking entrance and we can hear the noise of the
car moving in and out and it makes us uncomfortable for dine-in, as we prefer a
quite environment for dine-in. They have indoor and outdoor seating area for
the customers and outdoor would be a great option for dinner. I ordered
Carbonara Spaghetti. Carbonara Spaghetti was served with Bacon, Mushroom and garnished with parsley and chilli flakes. I loved them. The sauce was just enough for the spaghetti and I wish to have more. Every spoon was heaven. It was creamy and the portion was big.

Ante Carbonara Spaghetti @ RM 33It was a good dinner for us. Food was delicious, friendly service but very limited choices of foods. Make a reservation if you plan to go for dinner, as it will be full house. It will be quite difficult to find a Shop or Restaurant in Publika as the Shop and Restaurant are shattered around therefore if you wanted to go to a particular place, it’s better to seek help from the Reception counter instead of walking around and getting lost like us.

Service Charge: Nil

GST: 6% (Price in the menu is inclusive of GST)

Ante Kitchen & Bar,

Solaris Dutamas