Why the Haagen-Dazs ice cream is so famously slow to melt. The secret is just enough air, blended into 100% pure dairy cream and milk, to make the texture dense and creamy.
Ice Cream Fondue (RM63) : 4 mini scoops of vanilla ice-cream, 4 mini scoops of belgium chocolate, 4 mini scoops of cookies, 4 mini scoops of rasberry, Chocolate love letters, Chocolate chip cookies, orange cubes seasonal fruits and peanuts. Ice cream dipped into the melted chocolate, the chocolate slowly hardens and forms a nice coating of chocolate, so it's just wonderful.
Value for Money 3