Thanks to Daniel for introducing me this fantastic steamboat shop called Hot Pot Bone Essence!
There are lots of branch in Malaysia, but we (with my bf) went to the one at Kuchai Lama.It's only for RM14.80++ per person for the individual set meal!
*only applicable to happy hours which are 12pm-3pm and 9pm-12pm.The basic individual set meal for 2.What they famous for is their steamboat broth, the Pork Bone Soup.
The soup is originally pale white in colour, which means that it is filled with bone essence.
There are corns, pork bones, celery and scallion in it.Their deep fried tofu is a must order. Crispy on the outside while it is still soft inside.Different sauces available for your preference.

Along with my friend, we went to Italiannies for their lunch promotion that starts from 12pm-5pm on weekdays.
It includes a cup of soup/salad, main dish and free flow drink.Mushroom soups (soup of the day) and complimentary breads
It comes in 4 complimentary breads in total, with 2 breads each.
The wild mushroom taste was so rich with the creamy texture.Penne BologneseCaesar's SaladSicilian Salad with Grapes and Mangoes
I love the pine nuts! To my surprise, there's lemon taste in it. Lemon dressing i guess?
A very appetizing salad!

I would say not many non-halal japanese restaurant in KL area especially one that is inside shopping center. Fresh sashimi comes in good presentationYakitori Don (Grilled Skewer Chicken)
Comes in big portion with dragon fruit,honey drew, miso soup, pickles and fried gyoza.Grilled Pork Belly with Enoki Mushroom
I would never say no to pork belly and this didn't disappoint me. Buta Shogayaki ( Sliced pork with ginger sauce)
Thin sliced pork fried with ginger and onion, fragrant and flavourful. Katsu Don
Crispy deep fried breaded pork in omelette with lots of onion. Deep fried gyoza that filled with pork meat.

I have always liked vintage items but funny how Amcorp Mall, the one with flea market of collectibles and antiques had skipped my mind. Together with Jason, we explored this treasure land on a weekend and stopped by for lunch at Haeun Khon, a small restaurant on the third floor that deemed to serve one of the most affordable Korean food in town.Kim Chi Jjikeh (Boiled Kim Chi Soup) 韩国泡菜汤 RM15.90
Isn’t kimchi a must whenever we go for Korean food? This came in generous portion of enoki mushrooms, tofu, glass noodle, chicken and napa cabbage.
To tell the truth, I only began to accept Kim Chi after the trip to Korea due to their perfect balance between spiciness, sourness and mild burning sensation. Unlike my other friends that commented on how this is the best Kimchi they had or how the flavor stood out from others, I couldn’t feel anything but the burning sensation on my throat that was so much stronger than the spiciness and sourness I could taste from this stew of fermented vegetables soup. I stopped after a few scoops and even Jason struggled to finish this off. Side Dishes
of Kim Chi (Napa Cabbage), Dried Anchovies and Chilled Tofu with Diced Chilies
The side dishes are non-refillable which is against the norm of Korean restaurants. Still, the portion of main dish is big enough to ask for second helping of these side dishes. SamGyeTang (Korean Ginseng Chicken) 参鸡汤 RM17.90 for half chicken
Another piping hot soup in stew: Ginseng, jujube (red date) and glutinous rice beneath the spring chicken. The chicken meat was tender enough to fall off the bone by its own and I must say for that instance, this tiny restaurant was filled with none other but fragrant of these herbs. It very much resembles Chinese herbal soup. I still miss the samgyetang I had back then of thick and creamy texture of chicken broth along with a small complimentary cup of insamju (ginseng wine). Yet, one can’t complain as that would easily cost double of what Haeun Khon offers.

In contrary with what others might think of the lack-of-smile service, I find them to be more or less friendly. Perhaps it was the after peak lunch hour of our visit. Haeun Khon is definitely one of the cheaper alternatives for Korean food but I doubt if it can be crowned the best.

Heard of the +Wondermilk cupcakes quite sometime ago, but didn't really get to try it.
Just happened to stop by its 3rd branch in Publika.
(1st branch at PJ Uptown and 2nd branch at Citta Mall)Love the pull and push door concept as it gives me this homey feel, with friendly welcome greetings from the counter staff.
Impression +1.Overdose of artsy decorations.Picked window seats for better lighting while we gazed upon the crowd going to and fro, enjoying our lazy Sunday afternoon.
Such nice ambience I don't mind spending the whole day here.Superainbow
Rainbow coloured butter cupcake with simple buttercream topping with rainbow sprinkles.Foxy Red Velvet
Delicious, flavourful & moist red cupcake made with cocoa powder and buttermilk topped with a thick layer of cream cheese frosting.

Cupcake at Wondermilk costs RM4.50 each.