Bone & Pot is rather a familiar name among Klang Valley steamboat enthusiasts.
Its chinese name of 有骨气(Yau Guat Hei) is pretty catchy as it comes in double meaning of "having integrity" and "having bone fragrant". A name that clearly tells their signature broth with pork bone.
Opens from 5pm until 1am everyday.
A great place for dinner and supper.
Compared my previous visit to Bone & Pot steamboat restaurant at Kuchai Lama, I prefer this branch at F&N Fraser Business Park.
Reasons being cleaner and modern environment, comfortable seats, nicer interior, and most importantly electrical stove.
(having gas tank in the middle can be such a constraint to the leg movement)
Bone & Pot Signature Broth
(with pork bones, corns, celery and scallion)
Until the broth has turned milky white in colour, naturally rich in bone essence, with fragrant and flavour.
This little bowl here of amazing broth makes me a returning and loyal customer.
Unlike other average steamboat restaurants that give out MSG-laden soup for free, this Bone & Pot Signature Broth costs RM15.
More than happy to pay for healthier and tastier choice. Individual set for twoSliced Pork MeatPork Intestines
(with salt and pepper seasoning)
Ordered Sliced Pork Meat and Pork Intestines as side dishes.
Even though the pork intestines is up to my acceptance level, I'm still not fond of innards.
Value for Money 4