To be frank, I'm not a fan of Korean food, at least not in Malaysia, tried a few times but it just doesn't click. Authentic Korean cuisine back at their country during my visit last year was not bad though, especially their Kimchi, taste so much better compared to here.
But still, how can my denial on that certain country of food influence my boyfriend's judgement? Hence, we have decided to give it a trial, whether it gains a yes or no in Jason's opinion. Side Dishes of Kimchi Cabbage, Kimchi Cucumber, Bean Sprouts and Pumpkin Pancake.
I would push the Kimchi Cabbage aside in some Korean restaurants because of its overly pungent flavor but not in Won Korean Dining. This was definitely not my best Kimchi, but for someone who didn't like Kimchi to get her plate refilled, I think they did a pretty good job. Kimchijigae (Kimchi Stew) RM22
Love might not be the word, but a simple yes and nod will do. Again, it was balanced with spiciness and natural taste of the ingredients. Salted olive oil, spicy bean paste, raw garlic and green chili. Samgyupsal (Roast Pork Belly) RM30 each
Minimum 2 portion to place the order. Such beautiful texture of the meat to feast the eyes.Aromatic with crisp texture, succulent yet not that oily at the same time.

In Korean restaurant, whenever one orders grilled meat, the attentive staffs would always drop by, check on the meat, overturn it and even cut it into smaller pieces for easier consumption. Though this might be a point of good services, but it is not in my opinion. I wouldn't want anyone to interrupt us during conversation then we have got this very awkward moment of staring into each other or simply looking at the action of the staff. That.Silent.Moment.

With green lettuce as base, we've added in julienne veges then mix and match the sauces before putting the delicious pork belly meat on top.We have also tried another way of eating by simply dipping it into salted olive oil.

Overall, it was a good Korean dining experience for both Jason and me. Nothing much to complain about.

Established on last year, Sumo Onigiri has 2 branches at Damansara Utama and Kuchai Lama.
Last week, we dropped by its Kuchai Lama branch occupying only half of the shop unit. There are 3 types of seating at Kuchai Lama branch; whether to face beautiful red leaves scene, chat with friends or just sit at the bar counter watching the preparation process.Inari Cheese Onigiri (with mashed potato) RM8.90
A choice made as suggested by the staff. Add another RM2 for a set meal including chawanmushi and miso soup.
Green tea was on separate order.Miso soup of spring onion, seaweed and tofu
Mediocre, but enough to warm the stomach.
Chawanmushi was smooth in texture yet expect no ingredient but plain steamed egg.Would be better if the background music just stick on Japanese song only in creating the ambience of Japan.

Mediteca @ Fraser's place, smack in the middle of busy downtown KL and amidst million ringgit swanky luxury suites and a mere 10 minutes walk from KLCC (though it took me almost an hour navigating traffic from Jalan Ampang but what is KL without the traffic?)Firstly I'm not a big fan of spray on food. To me anything that comes out from a spray nozzle is used to annihilate pesky bugs. For the EVOO and Balsamic vinegar, I'd much prefer the traditional pour and dip.Stewed Sardines with Tomato Basil Sauce RM24
Not my favourite due to the strong fishy taste and smell and for the typical Malaysian sardines are associated as swimming in tomato and IN A CAN. So after a customary and obligatory bite, that's it for me.Casserole of Stewed Beef Cheek RM12
Perfectly cooked beef cheeks served in a little casserole dish and a delight to eat by itself or the accompanied baked on site bread. A wonderful play with spices make this tiny but hearty dish an absolute wonder for the mouth. The best dish of the evening!Bruschetta with Rocket Salad and Artichoke RM22
I must admit that I'm not a big fan of vege on vege but I can't fault the chef for putting a handsome price as the combination of peppery rocket salad, artichoke, tomato on a perfectly crispy bruschetta is an absolute wonder. A word of advice, eat it fast, then again it's tapas, you are supposed to.Garlic Prawns RM22
3 skewers of prawns coupled with roasted garlic. Perfectly cooked and perfectly coupled with the roasted garlic. A great start though we were forewarned by the beautiful host Rachel that "we were in for a meal".Seafood Vermicelli RM36
As for the mains we were served seafood vermicelli, with seafood. More like spaghettini with offerings from the dining halls of Poseidon, the dish is my second favourite for the evening as everything Poseidon gave was given due justice in this non too subtle seafood dish. I would say the vermicelli ties this dish up perfectly.Entrecote Tagliata with Parmesan & Glazed Mushrooms RM70
Fancy name for a sir/strip loin beef done perfectly with roasted garlic and button mushrooms. The Parmesan cheese was beautifully masked and this is a worthy red meat dish nonetheless. I've had better beef dishes (the casserole of stewed beef cheeks) so I'm a bit biased on this one. That's the trouble when one reaches the climax on the very first bite. Darn it!! (L) Baked Rosemary Custard RM12 (R) Yogurt Mousse with Mango Cream RM16
I found yogurt mousse with mango cream offering a tad too sweet, trying to discern the yogurt but the mango sauce made it difficult. Baked rosemary custard is more to my liking though at my advance age, I tend to mellow down my sweet cravings. The rosemary tang wasn't too subtle, you know it is there and the crackling of caramelised sugar adds a very nice touch.

Write up by Lawrence Lim
Photo by Cheryl Chan

Overall, the food was tasty with fast preparation time.
However, the service was poor.
Staffs struggling to understand us while we asked for the mango tango cake several times.http://www.cherylchanphotography.com/2012/12/secret-recipe-beyond-veggie-tropicana.html