I have recently discovered this place as i walked randomly for dinner. I must admit that this is the best char kuey teow I've had in town. Being super generous with the ingredients, it has "siu lap" (chinese sausages), cockles, bean sprouts and "zhu you za" (deep fried pork lard) that my friend teased it was fried ingredients instead of fried kuey teow. Bites of heaven for pork lover aka me.

Another visit to Shin Kee but this time without the yellow noodle but kuey teow as they're already sold out. Be there early as I've seen some cases where only mee hoon is left. They do serve innards but i'm no fan of spare parts so I opted for beef balls instead. their beef balls are very bouncy and chewy. their beef sliced meat is another recommendation too, being cooked just nice.

We became regular customers now ever since I realized the 10% discount on citibank card which of course this promotion only valid on weekdays. Pay less to enjoy quality buffet. I like their sliced meat (lamb & beef) of great marble patterns and the chicken that never seem to be dry no matter how long i dip it in the soup. Our favourite soups are miso and sukiyaki. The sukiyaki soup really brings out the sweetness of the meat and went well with the raw egg sauce as how japanese would have it.

I found shin kee to be my regular place to visit whenever I crave for beef noodle. I especially dig in their yellow noodle which I'd avoid at other places. Unlike others, their yellow noodle has no alkaline taste and went really well with their home-made minced meat. i'd finish the soup till the last drop.

Kirishima was no strange to me as i have dined with my colleagues here for a few times during lunch. I've order this salmon set for the first time and immediately felt impressed with its simple, non-extravaganza presentation. No excessive seasoning here, just simple grilled fish as what I conjured would be prepared by Japanese mama to her kids.