Bone & Pot is rather a familiar name among Klang Valley steamboat enthusiasts.
Its chinese name of 有骨气(Yau Guat Hei) is pretty catchy as it comes in double meaning of "having integrity" and "having bone fragrant". A name that clearly tells their signature broth with pork bone.Opens from 5pm until 1am everyday.
A great place for dinner and supper.Compared my previous visit to Bone & Pot steamboat restaurant at Kuchai Lama, I prefer this branch at F&N Fraser Business Park.
Reasons being cleaner and modern environment, comfortable seats, nicer interior, and most importantly electrical stove.
(having gas tank in the middle can be such a constraint to the leg movement)Bone & Pot Signature Broth
(with pork bones, corns, celery and scallion)

Until the broth has turned milky white in colour, naturally rich in bone essence, with fragrant and flavour.This little bowl here of amazing broth makes me a returning and loyal customer.
Unlike other average steamboat restaurants that give out MSG-laden soup for free, this Bone & Pot Signature Broth costs RM15.
More than happy to pay for healthier and tastier choice. Individual set for twoSliced Pork MeatPork Intestines
(with salt and pepper seasoning)

Ordered Sliced Pork Meat and Pork Intestines as side dishes.
Even though the pork intestines is up to my acceptance level, I'm still not fond of innards.

Thanks to Daniel for introducing me this fantastic steamboat shop called Hot Pot Bone Essence!
There are lots of branch in Malaysia, but we (with my bf) went to the one at Kuchai Lama.It's only for RM14.80++ per person for the individual set meal!
*only applicable to happy hours which are 12pm-3pm and 9pm-12pm.The basic individual set meal for 2.What they famous for is their steamboat broth, the Pork Bone Soup.
The soup is originally pale white in colour, which means that it is filled with bone essence.
There are corns, pork bones, celery and scallion in it.Their deep fried tofu is a must order. Crispy on the outside while it is still soft inside.Different sauces available for your preference.

Along with my friend, we went to Italiannies for their lunch promotion that starts from 12pm-5pm on weekdays.
It includes a cup of soup/salad, main dish and free flow drink.Mushroom soups (soup of the day) and complimentary breads
It comes in 4 complimentary breads in total, with 2 breads each.
The wild mushroom taste was so rich with the creamy texture.Penne BologneseCaesar's SaladSicilian Salad with Grapes and Mangoes
I love the pine nuts! To my surprise, there's lemon taste in it. Lemon dressing i guess?
A very appetizing salad!

I would say not many non-halal japanese restaurant in KL area especially one that is inside shopping center. Fresh sashimi comes in good presentationYakitori Don (Grilled Skewer Chicken)
Comes in big portion with dragon fruit,honey drew, miso soup, pickles and fried gyoza.Grilled Pork Belly with Enoki Mushroom
I would never say no to pork belly and this didn't disappoint me. Buta Shogayaki ( Sliced pork with ginger sauce)
Thin sliced pork fried with ginger and onion, fragrant and flavourful. Katsu Don
Crispy deep fried breaded pork in omelette with lots of onion. Deep fried gyoza that filled with pork meat.

Spent 3 days 2 nights of our Raya holiday at La Pari-Pari, and it was superb!

In addition to that calming atmosphere, fatCUPID (which is in the same premise) just has the ability to make us fall in love with their food.Continental Breakfast that came together with hotel stay.
"Two slices of toast, preserves, sliced food & coffee/tea"
We love the natural sweetness of this muffin that tasted like banana cake with chocolate chips.The Works RM28
"Two eggs (3 ways), beef sausages,hash browns,beef bacon,baked beans, toast"
We had no complain on this!3' Egg Omelette RM20
"Mushrooms,beef bacon, capsicum, onions, milk & cheese"fatCUPID signature wontons & white wine
"prawn & chicken vege paste wrapped with sweet chilli sauce"

A complimentary plate of wontons for hotel guest who dine in, else it would be RM15.
Jason claimed that this would be the best wontons he ever had, and I second that!Great Barrier Reef (Fish and Chips) RM25
"Beer-battered fish fillets, served with fries,salad and tartare sauce"
I was a bit skeptical when Jason chose this from the menu, which I usually don't.
In my opinion, fish and chips usually has low level of creativity, which means that it can't go worse, but wouldn't be better. Just an average dish.
Yet fatCUPID has just proved me wrong. The addition of beer into normal battered fish fillets was perfect: It brings in aroma, yet at the same time does not overshadow the taste of fish.The french fries was good too, crispy and not too greasy.The tartare sauce was another thing worth mentioning.Nyonya Laksa RM23
"A tradiitonal Northern Malaysian Laksa!
A spicy coconut cream base Laksa, served with a choice of bee hoon(rice vermicelli) or mee(egg noodle) and or both mixed, comes with fried tofu puffs, halved hard boiled egg, long beans, shredded chicken and garnished with mints and local fragrant leaves."

Great recommendation from them and we can see why.
Another best Laksa Jason ever had!