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Cheryl Chan
This is Cheryl Chan living in Cheras. I am a Secretary, work in Ampang. I like to hang out in Ampang, Sungai Besi, Sri Petaling. Japanese, Italian are my favorite cuisines. I also love Café and Steamboat/Hotpot, Pizza/Pasta, Vegetables.
Member 8 First(s)
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Showing 11 to 15 of 64 Reviews in Malaysia
Non-halal japanese restaurant OK Oct 05, 2013   
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Categories : Japanese | Restaurant | Steaks / Chops | BBQ | Fine Dining

 

 
I would say not many non-halal japanese restaurant in KL area especially one that is inside shopping center.

 
Fresh sashimi comes in good presentation

 
Yakitori Don (Grilled Skewer Chicken)
Comes in big portion with dragon fruit,honey drew, miso soup, pickles and fried gyoza.

 
Grilled Pork Belly with Enoki Mushroom
I would never say no to pork belly and this didn't disappoint me.

 
Buta Shogayaki ( Sliced pork with ginger sauce)
Thin sliced pork fried with ginger and onion, fragrant and flavourful.

 
Katsu Don
Crispy deep fried breaded pork in omelette with lots of onion.

 
Deep fried gyoza that filled with pork meat.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Korean | Restaurant | BBQ

 
I have always liked vintage items but funny how Amcorp Mall, the one with flea market of collectibles and antiques had skipped my mind. Together with Jason, we explored this treasure land on a weekend and stopped by for lunch at Haeun Khon, a small restaurant on the third floor that deemed to serve one of the most affordable Korean food in town.

 

 

 
Kim Chi Jjikeh (Boiled Kim Chi Soup) 韩国泡菜汤 RM15.90
Isn’t kimchi a must whenever we go for Korean food? This came in generous portion of enoki mushrooms, tofu, glass noodle, chicken and napa cabbage.
To tell the truth, I only began to accept Kim Chi after the trip to Korea due to their perfect balance between spiciness, sourness and mild burning sensation. Unlike my other friends that commented on how this is the best Kimchi they had or how the flavor stood out from others, I couldn’t feel anything but the burning sensation on my throat that was so much stronger than the spiciness and sourness I could taste from this stew of fermented vegetables soup. I stopped after a few scoops and even Jason struggled to finish this off.

 
Side Dishes
of Kim Chi (Napa Cabbage), Dried Anchovies and Chilled Tofu with Diced Chilies
The side dishes are non-refillable which is against the norm of Korean restaurants. Still, the portion of main dish is big enough to ask for second helping of these side dishes.

 

 
SamGyeTang (Korean Ginseng Chicken) 参鸡汤 RM17.90 for half chicken
Another piping hot soup in stew: Ginseng, jujube (red date) and glutinous rice beneath the spring chicken. The chicken meat was tender enough to fall off the bone by its own and I must say for that instance, this tiny restaurant was filled with none other but fragrant of these herbs. It very much resembles Chinese herbal soup. I still miss the samgyetang I had back then of thick and creamy texture of chicken broth along with a small complimentary cup of insamju (ginseng wine). Yet, one can’t complain as that would easily cost double of what Haeun Khon offers.

In contrary with what others might think of the lack-of-smile service, I find them to be more or less friendly. Perhaps it was the after peak lunch hour of our visit. Haeun Khon is definitely one of the cheaper alternatives for Korean food but I doubt if it can be crowned the best.
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 5

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Mille Crepe OK Oct 04, 2013   
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Categories : Western variety | Sweets/Snack | Bakery / Cake / Kuih

We have long heard of the famous Nadeje Patisserie (aka Nadeje Cake House), being pioneer in Mille Crepe and rumoured to be maintaining at its best in the industry.

 
Opened in 2006, this patisserie has been given the name “Nadeje”, which means “Hope” in Czech, selling only one type of cake: the Mille Crepe.
Now in year 2012, it has 3 branches in Malacca (Plaza Mahkota, Mahkota Parade and Jaya 99) with a wide range of food from cake to a complete meal.

We couldn’t get the indoor seats as it was packed on weekends, which left us no choice but to settle with Al Fresco seats instead. While the weather was hot and stuffy, we were forced to face bad service due to insufficient staffs in attending the crowd’s needs.
Cakes were then ordered in front of counter, with less than friendly and slight snobbish service shown by the staff.

 
Rum and Raisin Mille Crepe, RM9
Preserved black raisin with slight fragrance of rum. It was moderately sweet, just perfect for me.
The texture was smooth while fresh cream acts as lubricant, spreading layers in the tongue, giving out rich taste of that particular flavour as if it actually melts.

Crêpe is a very thin pancake and especially popular throughout French, with ingredients of flour, eggs, milk, butter and a pinch of salt.
As the word Mille means “Thousand” in French, together it implies many layers of thin pancakes, spread with fresh cream in between. Assembling Mille Crepe could be a tedious task which requires patience in keeping each layer perfectly symmetrical and the evenness of each layer with right amount of fresh cream.
Therefore it is of no wonder that this piece of perfection would easily reach RM9 each.

 

 
Mango Yogurt Mille Crepe, RM9.50
Amazed by the rich mango flavour hidden in the jelly

Overall, the cakes at Nadeje were definitely better than those of cake counters that I’ve had at KL, with flavour hidden in crepe layers itself instead of fresh cream only.
However, I couldn’t agree more with other bloggers that the cakes were over-rated, slightly under my expectation given the verdicts and its reputation.
Furthermore, the unfriendly staffs along with cramp seating would certainly hold me back. Not to mention the stuffy hot condition in Al Fresco seating.
Even though cake quality is of main priority, the dining pleasure should not be neglected too.

 
Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 1  |  
Clean
 4  |  
Value for Money
 4

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Cupcakes OK Oct 04, 2013   
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Categories : Western variety | Café | Burgers / Sandwiches | Sweets/Snack

Heard of the +Wondermilk cupcakes quite sometime ago, but didn't really get to try it.
Just happened to stop by its 3rd branch in Publika.
(1st branch at PJ Uptown and 2nd branch at Citta Mall)

 

 
Love the pull and push door concept as it gives me this homey feel, with friendly welcome greetings from the counter staff.
Impression +1.

 

 
Overdose of artsy decorations.

 
Picked window seats for better lighting while we gazed upon the crowd going to and fro, enjoying our lazy Sunday afternoon.
Such nice ambience I don't mind spending the whole day here.

 

 
Superainbow
Rainbow coloured butter cupcake with simple buttercream topping with rainbow sprinkles.

 
Foxy Red Velvet
Delicious, flavourful & moist red cupcake made with cocoa powder and buttermilk topped with a thick layer of cream cheese frosting.

Cupcake at Wondermilk costs RM4.50 each.
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Funs House OK Oct 03, 2013   
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Categories : Chinese | Food court

 
Not limit to local food, stalls here also provide options of Korean, Japanese and Vietnamese cuisine. Banners with images of celebrities such as Liang WenTao (梁文韬 aka 韬韬), PSY, and also others in promoting their individual stall.

 
古早味卤肉饭 Old Time Flavor Braised Pork RM7.80
Came in big portion and that's it. Satisfied our stomach but not enough to please our tongue.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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