I don't know how many times I have make my visit to Bondi Junction Cafe. The menu is just too much for me to finish it all with only two to three visit! This time, I ordered I the Stuffed Seafood Chicken. It's it how good the way they mix seafood and chicken all at the same time? The Stuffed Seafood Chicken are pan-seared chicken roulade which is stuffed with lots of seafood and served with delicious pistachio sauce, greens and grilled herbal potatoes. Dipped it with the pistachio sauce and you'll be in heaven!

We always love to come to Bondi Junction Cafe to sample some nice food and enjoy the beach environment which makes us very relax. So for today, we ordered Chicken Lasagna. I always love Chicken Lasagna and there's not much restaurant that serves it well. Well, let's see how Bondi Junction Cafe prepare this and whether it's good or bad.

The chicken lasagna here is served with some layered pasta, chicken and the sauce. The cheese is indeed very creamy and chicken is generous too! I love it!

Bondi Special another of their signature pizza that I ordered. The hand tossed pizza are topped with olive, basil pesto, sun dried tomatoes, capsium, beef pepperoni, egg, onion and mozzarella cheese. I must say they are very generous with their topping which is very good! Their hand pizza is in square shape which is very unique. Each bite is very flavorful too! Price is very affordable at RM 25 per pan.

I went to Bondi Junction Cafe at Setiawalk again. I proceed to order the main course which is the Roasted Salmon with Red Pesto. They uses fresh Norwegian salmon and owen roasted it with special pesto sauce to perfection. The salmon was very fresh and it blend perfectly well with the homemade pesto sauce. It is indeed very juicy and melt in the mouth! For RM 30 per dish, the price is very well worth it.

I had Chicken Cordon Bleu which is one of the signature dishes at Bondi Junction cafe, located at Setiawalk. The cutlet of the chicken breast is wrapped together with a slice of ham, melted cheese and topped with their homemade brown sauce on it. The meat is served together with some salad and potato wedge which is quite enough for me without the rice. At RM 30 per dish, this is pretty good!