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肥雞先生
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肥雞先生  Level 1
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Categories : Chinese | Restaurant | Steamboat/Hotpot

港式沙嗲湯底平時試得多,用馬來沙嗲“醬“做鍋底打邊爐就是人生第一次!甜甜的味道,感覺好像瑞士火鍋一樣,只是朱古力轉成沙嗲醬,最好吃就是油條、麵包、豬皮和腐竹,能夠完全吸收沙嗲醬的精華!其他東西還不錯, 魚蛋還是十分彈牙可口, 豬肉串加上沙嗲醬亦變得惹味可口

至於飲品, 誠意推薦酸桔汁, 十分解渴~!

最重要還是價錢,叫了這麼多食物再加兩杯飲品才27馬幣,折合還不夠60港幣!

 

 
 
Recommended Dish(es):  油條,麵包,豬皮,腐竹
 
Table Wait Time: 0 minute(s)


Date of Visit: Jul 14, 2016 

Spending per head: Approximately RM27

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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