Tak Fok Hong Kong Seafood serves fresh and reasonable seafood. They are famous for its variety of crab dishes.
Spiced soft tofu. The tofu was crispy on the outside. It was coated with with spiced salt. The tofu inside was silky smooth. This dish was quite spicy.
Butter cream crab. It tasted quite buttery. The crab meat was fresh and sweet.
Kam Heong Crab.This dish is one of their house specialties. You can see this dish on almost every table.
Overall, the meal was satisfying.
Date of Visit: Oct 14, 2012 Other Ratings:
Value for Money 3