Feel like eating fried chicken. So, I decided to eat-in in KFC, Jalan Universiti outlet. Each outlet has different quality of fried chicken . But, this outlet never fails to disappoint me. I have ordered their X-meal. It consist of one colonel burger, one regular fun fried, one chicken meat and one regular drink. The chicken thigh is just fried, It is so fresh, the meat is so tender and moist. The colonel burger is just packed, it is still hot and the bread is not soggy.

Price: RM10.45 +

Kyoho Grapes, pronounced as kee-oh-ho. This big, dark purple grapes are imported from Korea. The grapes has thick skinned which is quite crunchy. If you store longer, the skin turn softer. The grape's skin taste sour compared to the normal grapes. While the flesh is light green in color which is very juicy and very sweet, and also have strong grapey taste. It tasted similar to the QOO canned drinks. The grape's seed is quite bitter but it is high in antioxidant.

Choong Kee Kampar claypot chicken rice besides selling delicious claypot chicken rice, they also sell nice Chinese soup. This main ingredient for this soup consists of chinese dry cabbage, red dates, and pork ribs. The soup is quite clear and nit oily. the pork meat was very tender. The amount of chinese dry cabbage and pork meat given were very generous.This dish cost Rm6.50.

I have been eating this claypot chicken rice ever since I was standard 6. I ordered a big size claypot chicken rice with additional Chinese sausage and salted fish. It does not take very long for the food to be served.

The claypot chicken rice was very tasty and fragrant. The chicken was very tender and delicious. The amount of salted fish and chinese sausage were generous. The burnt rice sticked below the claypot was so crispy and fragrant.

Normal claypot chicken rice (big) cost RM16.00. Additional chinese sausage cost RM1.00 and additional salted fish is RM1.00.

Loong Foong Seafood Restaurant is famous for their roasted duck. The restaurant is always full of people. The queue of taking away the roasted duck is always long.

Their roasted duck was fragrant. The duck skin was roasted till golden brown. It was very crispy and not too oily. The layer of fats was thin. The meat was tender and delicious. It does not have the strong odor smell.