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Yuan
This is Yuan living in Petaling Jaya (North). I am a Engineer, work in Kelana Jaya. I like to hang out in Petaling Jaya, Bandar Baru Klang, Kapar. Western variety are my favorite cuisines. I also love Café, Restaurant and Seafood.
Member 44 First(s)
No. of Review104 Review(s)
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Yuan  Level 4
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Showing 36 to 40 of 102 Reviews in Malaysia
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Categories : Chinese | Restaurant | Noodles | Dim sum

 
Pork intestine and fish fillet congee. The congee was velvety smooth with delightful fresh fish fillet hidden within. The chinese cruller (yau cha kwai) was fried till golden brown. The texture was not puffy. However it was crispy and fragrant. The pork intestine was crispy and it does not have the "strong" pork smell.

 
Iced Yin Yang was good. It was smooth and thick.
 
Date of Visit: Oct 19, 2012 

Other Ratings:
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 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Holiday Villa Special Fancy Duet. Smile Oct 19, 2012   
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Categories : Chinese | Hotel Dining | Buffet | Dim sum

 
This delectable Chinese pastries were the last dish served on my brother's wedding. The pastries were called Holiday Villa Special Fancy Duet.
On the left, were the mini lotus paste pastry. This bitesize pastry was crispy on the outside. It has the buttery taste. The lotus paste inside was not too sweet and the texture was smooth. On the right, was layered cake with lotus paste filling. The pink colour slices were the sponge cake. The texture were very spongy. The fillings in between the cake were lotus paste. It was not sweet and rich lotus taste. The cake was topped with crushed nuts.
 
Date of Visit: Oct 19, 2012 

Other Ratings:
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 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

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Dim Sum Smile Oct 19, 2012   
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Categories : Chinese | Restaurant | Seafood | Dim sum | Special Occasion Dining

Hai Thiam Lo Restaurant offers patrons good variety of dim sum and service.

 
Porridge consisted of century eggs, salted eggs and lean pork. The porridge was clear and smooth. It tasted very good.

 
Char Siew Pau. The size of the pau was not big. The pau skin was soft. The char siew filling was good, the sauce was not too sweet but aromatic.

 
Siew Mai. The size of the siew mai was quite big compare other places. The meat was fresh

 
Mini egg tarts. The egg tart was baked till golden brown. The layered crust was flaky and crispy. The egg custard was smooth and not too sweet.

Overall the dim sums were great.
 
Date of Visit: Oct 18, 2012 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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Tong Kee Egg Tarts Smile Oct 17, 2012   
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Categories : Chinese | Sweets/Snack | Bakery / Cake / Kuih

 
Whenever I passby SS15 Subang Jaya, I would buy a couple of Tong Kee egg tarts. I prefer the layered crust than the short crust. Tong Kee egg tarts are freshly baked daily, the egg tarts always out hot and fresh. It was so fragrant. The egg tart was baked till golden brown. The layered crust was soft,flaky and crispy. The egg custard was silky smooth and soft. The sweetness was just right.
 
Date of Visit: Oct 17, 2012 

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Categories : Western variety | Café | Pizza/Pasta | Halal | Sweets/Snack

Delifrance has a few breakfast set. I ordered Le mini croissant sandwich and my mom ordered sunrise. The set meal was come with a drink of your choice.

 

 

 
Le mini croissant sandwich came in two petite size. The fillings you can choose are eggs, tuna, chicken or toast and cheese. I chose tuna as the filling. The croissant was buttery and flaky. It tasted fresh and not oily. The tuna was nice, texture was smooth and it does not have the fishy taste. As for Sunrise, the eggs was bland.

 
Date of Visit: Oct 17, 2012 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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