Merienda De Eva is specializes in desserts and Filipinos savories. They have a good variety of desserts display on the counter.

I have ordered their roast chicken rice. The quarter roast chicken was gently roasted until golden brown. It was served with gravy and it came with a side dish of your choice. The side dish I chose was salad, it was fresh. The chicken skin was fragrant but not crispy. The chicken meat was tender and had the roasted smell. The portion was just nice. Thumbs up for this dish.

Noble House Seafood Restaurant is famous for their fried sweet potato noodle. Certificates and medals (on the wall) It was only 7p.m., the restaurant already filled with people.
Fried sweet potato noodles. It was very delicious and the "wok hei" was strong. The portion was big.The veggie was sweet and crunchy. They even added pine nuts to enhance the taste.Bean Curd Soup. Their soup was quite light and not many crab meats. Chicken crisp with almond. This dish was very special. The top layer was a very thin layer of chicken skin. The middle was fish paste. The bottom was topped with almond slices and sesame seeds.

Dotori Jeon ByeongKimchi Jeon

It was 4pm, decided to have a quick lunch in HanCook after getting my haircut. I have ordered Dotori Jeon Byeong. It is a seasoned Korean kimchi, Korean, glass noodle, carrot and tofu wrapped by rice cake. The wrapped is slightly thick.

Another dish was Kimchi Jeon. It is a Kimchi pancake with chopped chili and garlic as toppings. This dish is spicy. Besides that, a few side dishes accompanied with the main . Overall, the food is delicious and can give it a try.

Toasted chicken cutlet sandwich. The bread was slightly toasted which make it crispy and fragrant. The texture of the bread was soft. The deep fried breaded chicken was crispy on the outside and the chicken meat was tender and tasty. The lettuce and tomato cherry was fresh, juicy and crunchy. The sandwich was served with tomato sauce. Overall, this dish was delicious.

Went to Munakata to celebrate friend's brithday. It is a Japanese buffet. It cost RM70++ per person. The environment is cozy and the interior design is in japanese style. Not many people dine-in here. The unagi Kabayaki is one of the dish I have taken. It is grilled eel coated with sweet soya sauce. The unagi does not have fishy taste, it is very fresh and delicious. The restaurant does not have much variety of foods.