Here is the dessert corner.Cakes, konnyaku jelly, pudding.
The cakes taste was just so so only. Here is the cincau water,cocktail mixed fruit and the cendol.
I choose to try the cocktail mixed fruit.The taste is quite refreshing mixed with fruits (like watemelon, lemon, honey dew and pineapple) and iced syrup.The sweetness was just nice. Variety flavor of ice creams.Variety choice of fruits (like watermelon,papaya, pineapple and etc)Chocolate fondue with marshmallow and biscuit are my favorite dessert at that corner.

Jang-Gun is the first Korean buffet restaurant in Malaysia where serve more than 200 menu selection.
The main food serve are the Korean dishes and it also serve Japanese, Chinese and Western dishes as well.Here is the "banchan" counter.
It serve variety sides dishes like kimchi,potato salad,boiled lotus root,fried anchovies and many more.
Kimchi is must have when having Korean cuisine.The kimchi here taste a bit tasteless with it and the other banchan was okay.Here is the sushi and sashimi counter.
It serve variety of sashimi and sushi. All the ingredient serve are fresh.
The sushi rice was just normal. The sashimi salmon ,tako and tuna are my favorite in this counter.Here is the "fried" counter.
It serve fried chicken, soft shell crab, tempura prawn , tempura vegetable like mushroom, onion, lady finger and etc.
All the fried food are not greasy and oily. The tempura prawns and soft shell crab are nice and crispy.
Quite disappointed with the tempura vegetable are pretty hard and dry maybe it has been fried for long hours .The Korean pancake "panjeon" here was taste okay.
The pancake flour not to thick and have crisp and the edge.Here is the "soup" counter.
It serve variety of soup like Kimchi soup,Sam Ge Tang (Ginseng Chicken Soup),tom yam soup,seaweed soup, fish maw soup and etc.
Each of the soup are given generous ingredient but the taste was a bit salty for me.You can choose your favorite seafood (like scallop, prawns, mussels) and vegetable (like mushroom, carrot) to pour in soup base of your choice.

Nasi Lemak Hilton located at first stall the entrance of the Tapak Penjaja Wisma Genting.
Every morning when passby it always long queue till the staircase.
When craving to eat nasi lemak for breakfast will go early to work and queuing at this stall.
This stall unique is have few pot of different curry gravy like sotong,curry fish,curry chicken and curry eggs.
The specialty of this stall is all the different type curry gravy will splash some in the rice.
The most i love is the curry fish, it fresh and no fishy smell and the curry eggs - the hard boiled eggs cooked in curry.
It really tasty and flavorful.

It also sell fried mee hoon and some kuih like karipap,donut and etc.

This Claypot Chicken Rice stall is at Taman Kok Lian where is nearby The Store Supermarket Batu 5 Jalan Ipoh.
It always crowded with people especially during weekend.

This stall are still using charcoal stove to cook.
The rice was well-cooked and each grain of rice divided clearly and flavorful.
Ingredients serve with generous amount of chicken meat and Chinese sausage on top of the rice.
The chicken are marinated well with juicy taste.
The salted fish you can opt to added in the rice mixing together.

When each time revisit the stall the food serve are with maintain the quality and generous of ingredient.

Whenever hangout at Wangsa Maju area, BRJ are quite famous place "yamcha" and watching football match at night.
Their signature dishes are the Nasi Lemak Ayam.
The rice is good and can taste the rice fragrant.
Fried chicken is always serve fresh and hot from the wok.
The chicken is crispy and a bit tasteless is quite disappointed.
Luckily their sambal is good and cover up the tasteless fried chicken.