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ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
Member 2 First(s)
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ywlim  Level 3
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米酒蒸虾蛄 Smile Jul 25, 2013   
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HK How Kee Seafood Village  (Simpang Ampat)
Categories : Chinese | Restaurant | Seafood

 
这道海鲜是我每次必点之美食，还是亲手挑选。还记得第一次吃的时候，才RM2.50/只。对上一次吃是去年年尾和同事一起去槟城公干时候，那时已经RM4-5/只。我本人比较喜欢吃有虾膏的虾蛄，因为不是每次都一定有虾膏的。这道美食材料简单，但味道鲜甜美味。新鲜的虾蛄配上冬粉和米酒来清蒸，虾蛄的鲜味和米酒渗透至冬粉。喜欢吃海鲜的朋友，希望你们也尝一尝此道海鲜。本人觉得，在此豪记海鲜村吃海鲜，价钱蛮公道。

虾蛄是一种营养丰富、汁鲜肉嫩的海味食品。其肉质含水分较多，肉味鲜甜嫩滑，淡而柔软，并且有一种特殊诱人的鲜味。每年的春季是其产卵的季节，此时食用为最佳。肥壮的虾蛄脑部满是膏脂，肉质十分鲜嫩，味美可口，可惜壳多肉少。但其蛋白质含量高达20％，脂肪0．7％，以及维生素、氯酸、肌苷酸、氨基丙酸等人体所需的营养成分。虾蛄性温、味甘。有补肾壮阳、通乳脱毒之功效。
 
Date of Visit: Nov 18, 2012 

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 2

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