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ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
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Categories : Singaporean | Chinese | Restaurant | Seafood | Noodles

 

 

 

 
这道咸蛋炸明虾实在...............
那个虾真的好大一只!!比大拇指还要大只!!
味道很好,浓郁的咸蛋香更让人食指大动....
可惜!这虾好像有点不新鲜,因为看到头部黑黑的....
不过虾肉吃起来却是扎实的,不像是不新鲜。
所以.....Hmmm.....我也被搞糊涂了。
只能说,除了那黑色头部之外,其他的都ok,尤其是味道。
赞!
 
Date of Visit: Jun 05, 2013 

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 4  |  
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 5  |  
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 5  |  
Value for Money
 3

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Categories : Singaporean | Chinese | Restaurant | Seafood | Noodles

 

 
这600g重石甲鱼,经过酥炸后铺上阿叁酱汁和伴着洋葱,灯笼椒,番茄和羊角豆。
干身的阿叁鱼我还是第一次吃呢!!
味道是还ok啦!只不过觉得味道好像..........出不来。
怎么说呢??可能是酸度还不够吧!!
不过味道真的算是ok的!

 
Date of Visit: Jun 05, 2013 

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 4  |  
Environment
 4  |  
Service
 5  |  
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 5  |  
Value for Money
 3

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Categories : Singaporean | Chinese | Restaurant | Seafood | Noodles

 
新加坡驰名的辣椒蟹,这里也有得吃,但是味道地道没就不知道了,
因为这也是我第一次吃新加坡辣椒蟹。
味道和甜酸(sweet & sour)的味道有点像!
但是酸甜煮法的味道比较着重于酸甜味,就是比较酸比较甜。
而这辣椒螃蟹是很温和的酸甜还有小辣,应该说吃到辣椒的时候才会很辣吧!
这样不是太重的酸辣甜味,反而特出了螃蟹的鲜甜。
总的来说,味道很不错,而且他们给的酱汁也很多,
除了可以让喜欢酱汁捞饭的人捞饭,还能拿面包或馒头蘸着来吃。
真的不错!不错!
 
Date of Visit: Jun 05, 2013 

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 4  |  
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Service
 5  |  
Clean
 5  |  
Value for Money
 3

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港式避风塘炒蟹是香港有名的菜式,我才第一次吃呢,如果不算那个椒盐鸡翅的话!
怎么这么说????
就..............因为味道口感和外表就一模一样啊!!
唯一不同的就是这个是螃蟹,那个是鸡翅,还有那个是用辣椒,这个是用指天椒!!
说到螃蟹,这餐馆用的都是斯里兰卡青蟹,还是很大一只(XXL)!!
肉很多,肉质扎实,又新鲜,很鲜甜美味~~

 
Date of Visit: Jun 05, 2013 

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 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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据我所知,斗底昌鱼要在450g-600g之间的,肉质才是最好最滑的!!
这间餐馆所提供的刚好就是600g,不大也不小,size刚刚好!!
而且要清蒸的话,新鲜鱼才是上选,不新鲜的话会有腥味哦!!
当然,有好的斗底昌鱼没有好厨师也是徒然的...
清蒸鱼,看起来很简单,其实很考厨艺呢!
蒸太久,再嫩的鱼都会变“老”.....
我们这次吃的,鱼蒸得也刚刚好,所以很嫩很滑,而且很新鲜,没腥味。
不过味道不怎么合我胃口,或者其他的煮法会比较适合我。
 
Date of Visit: Jun 05, 2013 

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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