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ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
Member 2 First(s)
No. of Review71 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity692 View(s)
Replies in Forum0 Comment(s)
Upload Photos137 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
My Restaurant1 My Restaurant(s)
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粉絲206 Follower(s)
ywlim  Level 3
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Showing 61 to 65 of 71 Reviews in Malaysia
泰式甜点 Smile Mar 25, 2013   (Related Review)
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Categories : Thai | Restaurant | Seafood | BBQ

 
这道甜品,我也不懂什么名堂。
里面有椰肉和玉米.....
虽然说是甜点,但是带着一点咸味,很棒的说!
之前还小看了这甜点,因为是赠品。
不过这家餐馆的泰式甜品真的很不错,试过他们的摩摩渣渣,一流!!
味道和材料都很足!不过摩摩渣渣只有在星期六才会出现的......
有兴趣的,可以选在星期六去品尝品尝他们家的摩摩渣渣。
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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玻璃鸡脚 OK Mar 25, 2013   (Related Review)
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Categories : Thai | Restaurant | Seafood | BBQ

 
这道菜难就难在剥鸡脚啊~~~~
鸡脚要在生鲜的时候拔出骨来,然后才拿去烫熟,过后才凉拌的。
这道菜也是酸酸辣辣甜甜的,只要味道都到位,这鸡脚是个不错的小吃。
可惜啊~~今天的鸡脚好像欠缺了一点....
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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泰式东炎海鲜汤 Smile Mar 25, 2013   (Related Review)
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Categories : Thai | Restaurant | Seafood | BBQ

 
又一道这家店的名菜!
他们家的菜,尤其是以酸辣为主的,主厨(老板娘)都拿捏得非常好!
酸甜辣多一分则太多少一分则太少。
这道东炎海鲜汤的味道真的“冇得顶”,可以说是料多味好!!
再次的大大力的推荐这道东炎汤!!
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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   31 Vote(s)   View Results
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泰式柠檬蒸鱼 Smile Mar 25, 2013   (Related Review)
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Categories : Thai | Restaurant | Seafood | BBQ

 
从没吃过这么好味的柠檬蒸鱼,就只有这家,总是对这餐馆的这道菜念念不忘。
老板娘这次用了生鱼,她说生鱼的肉质比较细嫩,口味也鲜美(其实也可以用其他鱼类烹调)。
这道蒸鱼的酱汁主要是有蒜米、指天椒和柠檬,
鱼吸收了集柠檬酸香和辣味一体的汤汁,哇塞!一流!
汤汁越煮越久,味道就越浓郁,拿来捞饭真的可以消灭掉好几碗饭!
这道菜真的色香味俱全!!
我个人超级推荐这道菜!!真的赞赞赞!!

另外,老板娘说还有一种蒸鱼,味道比这道还要辣(这道已经很辣了对我来说),
很吃得辣很嗜辣的人可以试试.........
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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炭烧猪颈肉 Smile Mar 25, 2013   (Related Review)
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Categories : Thai | Restaurant | Seafood | BBQ

 
猪颈肉肉质嫩滑,所以就算碳烤吃起来也不会“老”,不会硬。
厨师将猪头都腌制好,然后在炭火上烤香。
烤好后附上薄荷叶,一起酌着吃,味道清新....
没有吃过这样的搭配,还蛮特别一下......
不过由于之前几道都是很重口味的,这道清新的菜在重口味之后,
所以显得好像不够味,但是多喝几口茶冲淡了之前的重口味后再吃这菜,
这菜还是很不错滴....薄荷香+啖啖肉.....下次有机会会再试试!
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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   8 Vote(s)   View Results
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0