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ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
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ywlim  Level 3
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Showing 36 to 40 of 67 Reviews in Malaysia
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Categories : Taiwanese | Restaurant | Noodles

 

 
这道盐酥鸡,裹的炸粉不会很厚,
但是外面还是酥脆,而内里却是软嫩,蛮喜欢这口感。
不过味道方面,或者个人比较喜欢重口味一点,
而这盐酥鸡的调味方面对我来说是淡了一点点。
不过和着九层塔(basil leaves)一起吃,整体来说还是很不错的!!

 
Date of Visit: Jun 18, 2013 

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 4  |  
Environment
 3  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Pattaya Fried Rice Smile Jun 17, 2013   (Related Review)
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Categories : Malaysian variety | Restaurant | Noodles | Coffee

 
Uncle Chong的这道pattaya fried rice和马来档的nasi pattaya不一样!
呵呵~~马来档的是蛋包饭,uncle chong的是没有用蛋包着饭的。lol
这pattaya炒饭和扬州炒饭有点相似,当然就少了椰味。
至于材料,记得有青豆,玉米粒,和鱼饼粒。
 
Date of Visit: May 29, 2013 

Other Ratings:
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 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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Categories : Malaysian variety | Restaurant | Noodles | Coffee

 
很喜欢ucle chong的nasi lemak!大大一叠,而且配菜也不少!!
有rendang鸡腿,sambal虾,青瓜片,鸡蛋,江鱼仔花生,当然少不了的就是sambal酱.....
最想赞的就是rendang酱汁给很多,我是个爱用酱汁捞饭吃的人,所以觉得很不错!!
 
Date of Visit: May 29, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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炭烧猪颈肉 Smile Mar 25, 2013   (Related Review)
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Categories : Thai | Restaurant | Seafood | BBQ

 
猪颈肉肉质嫩滑,所以就算碳烤吃起来也不会“老”,不会硬。
厨师将猪头都腌制好,然后在炭火上烤香。
烤好后附上薄荷叶,一起酌着吃,味道清新....
没有吃过这样的搭配,还蛮特别一下......
不过由于之前几道都是很重口味的,这道清新的菜在重口味之后,
所以显得好像不够味,但是多喝几口茶冲淡了之前的重口味后再吃这菜,
这菜还是很不错滴....薄荷香+啖啖肉.....下次有机会会再试试!
 
Date of Visit: Mar 20, 2013 

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 4  |  
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 5  |  
Service
 5  |  
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 5  |  
Value for Money
 3

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泰式鱼饼 Smile Mar 25, 2013   (Related Review)
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Categories : Thai | Restaurant | Seafood | BBQ

 
老板娘今天给了我们两种鱼饼。
图片上左边的鱼饼是有加入了香茅的,个人很喜欢香茅的味道,所以我觉得不错吃。
图片上右边的不很清楚,估计应该是加入了芋头的,味道也不错吃。
喜欢吃这类小吃的可以试试....
 
Date of Visit: Mar 20, 2013 

Other Ratings:
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 4  |  
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 5  |  
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 5  |  
Clean
 5  |  
Value for Money
 3

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