OpenRice Index
  
>
ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
Member 2 First(s)
No. of Review71 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity2385 View(s)
Replies in Forum0 Comment(s)
Upload Photos137 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant1 My Restaurant(s)
Follow10 Following
粉絲206 Follower(s)
ywlim  Level 3
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 61 to 65 of 71 Reviews in Malaysia
泰式螃蟹冬粉煲 OK Mar 25, 2013   (Related Review)
Share on TwitterShare on Facebook
Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
也是很大一煲！
这家餐馆的菜，分量真的不一般，两个人来吃的话2道菜都已经足够了，
3道的话可以捧着大肚子回家了。哈哈哈！
说回这道菜。对我来说螃蟹只是配角，冬粉才是主角。
因为冬粉吸收了所有调味料和螃蟹的味道，冬粉才是精华啊~~~~
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   17 Vote(s)   View Results
Recommend
0
Back To Top
泰式青咖喱鸡 OK Mar 25, 2013   (Related Review)
Share on TwitterShare on Facebook
Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
很大一煲！！超多汁的....喜欢酱汁捞饭的人看了这一煲会很开心！哈哈哈！
这道菜很辣（对于不嗜辣的我来说），而且绿咖喱不是我的“菜”，所以也没怎样细细品尝。
只记得里面有茄子、红辣椒和主角-鸡。tongue
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   46 Vote(s)   View Results
Recommend
0
Back To Top
Fried Broccoli topped with Crab Meat OK Jul 02, 2013   (Related Review)
Share on TwitterShare on Facebook
Eastern Crabs Restaurant  (Ampang)
Categories : Singaporean | Chinese | Restaurant | Seafood | Noodles

 

 
这道蟹肉烩西兰花，没有复杂的煮法，没有复杂的味道。
很清香味醇，口感润滑的一道菜。
只是美中不足啊~~~
勾芡勾得太浓稠了....
吃起来有点儿恶心....
可能是厨师一时失手吧！
我觉得是可以再给他机会的。哈哈哈！！
 
Date of Visit: Jun 05, 2013 

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
Mapo Bean Curd with Chicken Meat & Chili Sauce Smile Jul 02, 2013   (Related Review)
Share on TwitterShare on Facebook
Eastern Crabs Restaurant  (Ampang)
Categories : Singaporean | Chinese | Restaurant | Seafood | Noodles

 
这麻婆豆腐.....
不像传统的麻婆豆腐！！
他们的麻婆豆腐我没吃到花椒（麻辣味来源），
吃到的是很辣的指天椒！！
整体来说虽然很辣，但是味道也还是不错的......
只是....奇怪！有鸡肉吗？？怎么感觉好像没吃到鸡肉？？shockedshocked
 
Date of Visit: Jun 05, 2013 

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
Steam Chinese Pomfret in Soy Sauce 清蒸斗底昌 OK Jun 29, 2013   (Related Review)
Share on TwitterShare on Facebook
Eastern Crabs Restaurant  (Ampang)
Categories : Singaporean | Chinese | Restaurant | Seafood | Noodles

 

 
据我所知，斗底昌鱼要在450g-600g之间的，肉质才是最好最滑的！！
这间餐馆所提供的刚好就是600g，不大也不小，size刚刚好！！
而且要清蒸的话，新鲜鱼才是上选，不新鲜的话会有腥味哦！！
当然，有好的斗底昌鱼没有好厨师也是徒然的...
清蒸鱼，看起来很简单，其实很考厨艺呢！
蒸太久，再嫩的鱼都会变“老”.....
我们这次吃的，鱼蒸得也刚刚好，所以很嫩很滑，而且很新鲜，没腥味。
不过味道不怎么合我胃口，或者其他的煮法会比较适合我。
 
Date of Visit: Jun 05, 2013 

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top