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ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
Member 2 First(s)
No. of Review71 Review(s)
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My Restaurant1 My Restaurant(s)
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ywlim  Level 3
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Categories : Chinese | Restaurant | Steamboat/Hotpot

嘿嘿!再来再来!!

 
这...田鸡啦!!

田鸡煮熟了后,捞起,
然后加入老板准备了特制宫保酱汁,
捞一捞!

tala~~~~~~~
宫保田鸡!!

 
竟然....顾客都能自己煮宫保田鸡!!
还是在生锅店!!!
真的意想不到的事!!!

 
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 5  |  
Environment
 3  |  
Service
 4  |  
Clean
 5  |  
Value for Money
 3

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好玩生锅之 - 粥 Smile Aug 12, 2013   (Related Review)
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Categories : Chinese | Restaurant | Steamboat/Hotpot

 
这是side order。
鱼肉片,老板说这是dolly鱼,鱼肉质感超软滑的。

 
这是田鸡!当然也是side order的..... tongue

 
还有就是猪肉片!这猪肉片不是机器切片的,而是人工切片,所以薄厚是不一致的,口感也比较丰富。

好啦!用以上的三种食材,我们就可以煮出美味的.........
鱼片粥、田鸡粥和猪肉片粥了!!
不对!还有!加个鸡蛋下去就变成了蛋花粥,只是加海鲜就变成海鲜粥!!shockedshocked

tala~~~~

 
是不是很棒很好玩???
不过玩归玩,味道可不是玩的,是很不错滴!!!
 
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 5  |  
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 3  |  
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 4  |  
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 5  |  
Value for Money
 3

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大头生锅 Smile Aug 12, 2013   
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Categories : Chinese | Restaurant | Steamboat/Hotpot

这家生锅店看起来就和普通生锅店一样,
但是.......
吃的可不一般哦!!还很好玩呢!!

 

 
首先,我们先来一盘生锅料。
蔬菜,玉米,鱼肉片,鱼肉面,鱼丸,炸腐皮,
肉丸,菜肉丸,鱼皮馄饨,虾,发水鱿鱼,蟹柳
鹌鹑蛋,鸡蛋,伊面,米粉等等.....

再来!就是汤底了!
我们有粥底和清汤。
他们家粥底真的很好味,加上生锅料蔬菜肉类的加持...
哇塞!那粥真的是极品啊!!
哦哦!!最重要的还没说!!
老板说他对味精敏感(或是反感 ?),所以他们都很少用味精。
的确!我们都觉得是没味精啦~~~
 
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 5  |  
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 3  |  
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 4  |  
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 5  |  
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 3

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Categories : Taiwanese | Restaurant | Noodles

 

 
这扣肉拉面的汤底应该是和排骨拉面一样的,配料也是海带、木耳。
所以就还是一样的好味!!
不过.....主角却换了是扣肉。
这扣肉肥瘦均匀,不会太肥或太瘦,加上长时间炖煮,
整个就是入口即化!正!!
 
Date of Visit: Jun 18, 2013 

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Braised Pork Rib Ramen Smile Aug 12, 2013   (Related Review)
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Categories : Taiwanese | Restaurant | Noodles

 

 
这道红烧排骨拉面的大汤(汤底)听说是熬了一整天的呢!!
是用猪大骨还有鸡(如没记错)来熬的!
味道感觉有一点点像是日本味噌汤。
排骨方面真的软,夹起来就“骨肉分离”了.....
面方面爽口弹牙,真的不错吃.....

 
Date of Visit: Jun 18, 2013 

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Value for Money
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