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ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
Member 2 First(s)
No. of Review71 Review(s)
編輯推介數目0 Editor's Choice
Recommended6 Recommended
Popularity2385 View(s)
Replies in Forum0 Comment(s)
Upload Photos137 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant1 My Restaurant(s)
Follow10 Following
粉絲206 Follower(s)
ywlim  Level 3
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Showing 56 to 60 of 67 Reviews in Malaysia
瓦煲鱼漂海鲜汤 OK Mar 25, 2013   (Related Review)
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Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 

 
超级大一煲，而且用料十足！
满满一整锅的鱼漂，还有那汤匙般大小的干贝和大虾！！
味道呢就比较中式一点，这不辣，很适合一家大小。
无论如何，只是论这一大煲的好料，就已经很值得了....
 
Date of Visit: Mar 20, 2013 

Other Ratings:
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 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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玻璃鸡脚 OK Mar 25, 2013   (Related Review)
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Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
这道菜难就难在剥鸡脚啊~~~~
鸡脚要在生鲜的时候拔出骨来，然后才拿去烫熟，过后才凉拌的。
这道菜也是酸酸辣辣甜甜的，只要味道都到位，这鸡脚是个不错的小吃。
可惜啊~~今天的鸡脚好像欠缺了一点....
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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泰式螃蟹冬粉煲 OK Mar 25, 2013   (Related Review)
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Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
也是很大一煲！
这家餐馆的菜，分量真的不一般，两个人来吃的话2道菜都已经足够了，
3道的话可以捧着大肚子回家了。哈哈哈！
说回这道菜。对我来说螃蟹只是配角，冬粉才是主角。
因为冬粉吸收了所有调味料和螃蟹的味道，冬粉才是精华啊~~~~
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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泰式青咖喱鸡 OK Mar 25, 2013   (Related Review)
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Restaurant Chang Rai Thai Food  (Cheras)
Categories : Thai | Restaurant | Seafood | BBQ

 
很大一煲！！超多汁的....喜欢酱汁捞饭的人看了这一煲会很开心！哈哈哈！
这道菜很辣（对于不嗜辣的我来说），而且绿咖喱不是我的“菜”，所以也没怎样细细品尝。
只记得里面有茄子、红辣椒和主角-鸡。tongue
 
Date of Visit: Mar 20, 2013 

Other Ratings:
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 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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Fried Broccoli topped with Crab Meat OK Jul 02, 2013   (Related Review)
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Eastern Crabs Restaurant  (Ampang)
Categories : Singaporean | Chinese | Restaurant | Seafood | Noodles

 

 
这道蟹肉烩西兰花，没有复杂的煮法，没有复杂的味道。
很清香味醇，口感润滑的一道菜。
只是美中不足啊~~~
勾芡勾得太浓稠了....
吃起来有点儿恶心....
可能是厨师一时失手吧！
我觉得是可以再给他机会的。哈哈哈！！
 
Date of Visit: Jun 05, 2013 

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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