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ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
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Showing 6 to 10 of 71 Reviews in Malaysia
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Categories : Malaysian variety | Restaurant

 
娘惹菜里pongteh算是比较有代表性的一道菜。
它是用豆瓣酱、马铃薯和鸡肉一起焖煮的,
但是觉得它的味道也偏甜,而且酱汁太过于稀了,水水的.....
加上,差不多都用鸡胸肉.... sad
对于今天这道菜,有那么点的小失望。
 
Date of Visit: May 14, 2013 

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 2  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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Categories : Malaysian variety | Restaurant

 
煎香的马鲛鱼加上主要以大量洋葱碎+辣椒碎制成的sambal,
如果辣一点和没有这么甜会比较合我胃口。
不过听老板娘说正宗马六甲娘惹菜是偏甜的,而槟城那带的则偏辣。
呵呵呵~~~那么我可以确定这间餐馆出的确是正宗马六甲娘惹菜!!
 
Date of Visit: May 14, 2013 

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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玻璃鸡脚 OK Mar 25, 2013   (Related Review)
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Categories : Thai | Restaurant | Seafood | BBQ

 
这道菜难就难在剥鸡脚啊~~~~
鸡脚要在生鲜的时候拔出骨来,然后才拿去烫熟,过后才凉拌的。
这道菜也是酸酸辣辣甜甜的,只要味道都到位,这鸡脚是个不错的小吃。
可惜啊~~今天的鸡脚好像欠缺了一点....
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 3

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泰式螃蟹冬粉煲 OK Mar 25, 2013   (Related Review)
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Categories : Thai | Restaurant | Seafood | BBQ

 
也是很大一煲!
这家餐馆的菜,分量真的不一般,两个人来吃的话2道菜都已经足够了,
3道的话可以捧着大肚子回家了。哈哈哈!
说回这道菜。对我来说螃蟹只是配角,冬粉才是主角。
因为冬粉吸收了所有调味料和螃蟹的味道,冬粉才是精华啊~~~~
 
Date of Visit: Mar 20, 2013 

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 3  |  
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 5  |  
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 5  |  
Clean
 5  |  
Value for Money
 3

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瓦煲鱼漂海鲜汤 OK Mar 25, 2013   (Related Review)
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Categories : Thai | Restaurant | Seafood | BBQ

 

 
超级大一煲,而且用料十足!
满满一整锅的鱼漂,还有那汤匙般大小的干贝和大虾!!
味道呢就比较中式一点,这不辣,很适合一家大小。
无论如何,只是论这一大煲的好料,就已经很值得了....
 
Date of Visit: Mar 20, 2013 

Other Ratings:
Taste
 3  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 4

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