We chance up on Mojo when we came across this online coupon for RM18. There were 6 choices of main courses plus a selection of cocktail or mocktail to complete our meal. It certainly is a great experience dining at Asian Heritage Avenue as we seldom go all the way there on a working day.We ordered the Sausage Chicken Wrap, served with mashed potato, coleslaw and corn on the cob. Very special indeed, it was breaded crisply and the portion is filling. All the side dishes is well prepared. Barbequed Lamb, served with croquette potato and sauteed vegetables. Great sauce and juicy lamb - an excellent 'must try' combo!Additional dessert to complete our meals – classic brownies with vanila ice cream (around RM7).

Located poshly in Starhill Gallery, Angus House seems to be a mysterious fine dine place at first glance, so we do expect to burn some holes in our wallet the day we decided to walked-in. The restaurant is famous for its Japanese Western style grill, and they do have set lunches available on weekends that would make anyone feel pampered.

To try out their in-house charcoal steak, we ordered the combo that comes with a full course meal:Starter - Homemade bun with butter. Great texture, crispy hot thin layer from the outside and tender inside!Appetizer - Grilled chicken cake with mashed potato.Steak Combo - combination of tenderlion steak and juicy grilled lamb served on a hot plate. Dessert - Creamy macha pudding with a touch of mint.

If you haven't try Free Mori cakes, it's time to do so.The foxy character on the wall and packaging is cute and unforgettable in this fantasy themed bakery located on the street of Publika. Interesting looking cakes on display.Tiramisu (RM9.90), very different approach from those we've tried. This cake is solid from the skin and once we sunk our teeth into it, the creamy taste seems to melt in our mouth Not too sweet, but the mini macaroon helps for those that craves sugar.

If you happen to drop by Publika, you may want to give the Fatboy’s Burger Bar a try. Maybe a quick burger on the go if you’re interested in American style gourmet burger. Fatboy’s offers an interesting range of speciality burgers by the look of their names on the menu. You may also customize your own burger with the ingredients of your choice if you want something extra ordinary. That sounds fantastic isn’t it?

The king of their speciality is the Fat Basterd (RM28), with double beef/chicken patties, bacon, cheddar cheese, fried egg and homemade barbeque sauce on a black sesame bun served with fries. The size of it did scares us, so we decided to go for the Wimpy (RM19) instead! Wimp not, this burger is half of the Fat Basterd as it says in the menu; it was actually similar to it with just one meat patty instead of two. The portion is a good fit for a lady (or a man). The taste is as good as it looks with perfectly towered ingredients - juicy grilled chicken patty with a slightly smoked sensation.I’m still conservative about their prices if compared to McDonalds or Ramli’s, but for a gourmet burger with such distinctive taste, I would certainly go for it again.

What makes a good bowl of ramen? The hype took on Malaysia with their first restaurant located at Tokyo Street, Pavillion KL. Hokkaido Ramen Santouka is originated from Hokkaido with chains all over Japan. Having tasted the originals, this restaurant is packed with people during its peak.

Santouka offers ramen in 3 different soup type – shio, miso and shoyu, which is all pork broth base. The prices too differ from their offering (of noodle and the amount of cha-shu) that comes in 3 sizes - RM 22.50 (small), RM 25 (regular) and RM 29 (large).For our fast lunch, I’ve ordered the Shio Ramen in small size. The soup was indeed excellent and deserves a shout. It was light and creamy white, strong tasting and not too oily. The S portion is just nice for my petite stomach as well. Cha-shu is just too precious but it was well portioned with the noodle. One that differ Santouka from other ramen was the bamboo shoot which blends in well with the taste of the blunt noodle. The spicy miso version, Kara-Miso Ramen.