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Frances Pang
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Frances Pang  Level 1
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Showing 1 to 2 of 2 Reviews in Malaysia
回味紙包雞 Smile Feb 22, 2019   
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Categories : Chinese | Restaurant | Yong Tau Fu

農曆年初四,剛到吉隆坡,相熟的包車司機先生接我們機後,先帶我們來食紙包雞,肉嫩鎖汁,真的沒介紹錯。另叫了什麼雙骨(名字忘記了)味道普通、魚生撈起(聽說星馬一帶的人在新年時都會叫這款菜式,我們入鄉隨俗,當然也要試試嘛,加醬汁後,酸酸甜甜很惹味,有點吃沙律的感覺,但最好玩的是吃的過程,各人站起來說一聲祝福賀語。)、忘記什麼蝦(有少辣但很惹味,好像是亞參醬)、西芹腰果炒藕片(味道普通)、豆腐羹(清清地,幾好飲)。

 

 

 

 

 
 
Table Wait Time: 0 minute(s)


Date of Visit: Feb 08, 2019 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 5

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冷氣不足的商場餐廳 OK Feb 13, 2019   
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Categories : Malaysian variety | Restaurant | Steaks / Chops | Noodles | Nasi Lemak

上次過來旅遊,意猶未盡,相隔一個半月,再來吉隆坡度春節假期,來Pavillion的Money Exchange兌換馬幣,順便食午餐,上次來吉隆坡,也有試這間,當時快關門,只得幾檯,也感到冷氣不足,以為是快關門,關了部份冷氣而已,沒太在意。今次下午過嚟,叫完嘢食,越坐越熱,食物上檯進食後,要標著汗來食。/今次叫了咖哩喇沙(一般而已),蝦麵(湯頭好濃,不錯的),炒粉(味濃,還可以的),另叫了串燒(一點熱都沒有,應是一早整好的,不好吃),不會再來食這間。

 

 

 

 

 

 

 
 
Table Wait Time: 0 minute(s)


Date of Visit: Feb 09, 2019 

Spending per head: Approximately RM38(午餐)

Other Ratings:
Taste
 2  |  
Environment
 1  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 3

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