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Eat Drink KL
This is Eat Drink KL living in Sri Petaling. I work in Kuala Lumpur City Center.
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Showing 1 to 5 of 8 Reviews in Malaysia
Farquhar's Bar Smile Nov 30, 2012   
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Categories : Western variety | Bar & Pub | Steaks / Chops

 
A bar that evokes sentimental impressions of the bygone colonial era.

 
Farquhar's Classico (white rum, dark rum, brandy, amaretto, pineapple juice, orange juice, lime juice) and E&O Sling 2010 - The Return of Elegance (bombay sapphire, grand marnier, creme de menthe, sprite).

Too many tempting bars and lounges in Penang! Boozing can be equally as fun as eating lol
 
Date of Visit: Feb 15, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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The 1885 Smile Nov 29, 2012   (Related Review)
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Categories : Western variety | Hotel Dining | Steaks / Chops | Sweets/Snack | Fine Dining

This entry wraps up our Penang series. A highlight was dinner at one of the island's most elegant settings, with impeccable food and well-honed service.

 
Bread with three flavours of butter (salted, pesto and sundried tomato).

 
Amuse bouche of beef wantan.

 
Preparing the Caesar Salad, tossed with garlic, olive oil, anchovies, mustard, topped with parmesan and croutons, served with smoked salmon.

 
Spinach & Crab Cannelloni with seafood chili con carne, asparagus & soft shell crab. An intriguing combo of tastes and textures. The cannelloni was packed with fleshy chunks of crab meat, which had a creaminess that was nicely balanced by the tangy seafood.

 
Smoked lamb tortellini tossed with virgin olive oil, garlic, roasted pumpkin, pine nuts, young edamame beans & shimeji mushrooms, finished with crumbled Roquefort cheese. Delicious, but this needs to be shared because it's waaay too rich.

 
Preparing the Peach Melba, flambeed with Cognac by the table.

 
Terramater Paso Del Sol Merlot (Chile).

 
Saint Clair Fire Road Chardonnay 2007 (New Zealand).
 
Date of Visit: Feb 18, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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The 1885 Smile Nov 29, 2012   
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Categories : Western variety | Hotel Dining | Steaks / Chops | Sweets/Snack | Fine Dining

This entry wraps up our Penang series. A highlight was dinner at one of the island's most elegant settings, with impeccable food and well-honed service.

 
This salad has become a cliche, but when it's executed with careful attention and a top-notch array of ingredients, it's 100 percent satisfying.

 
A fresh-tasting seafood sampler of soft-shell crab with cilantro salsa, seared tuna with ponzu dressing & coquille St. Jacques (scallop) with gazpacho dressing.

 
Cream of cauliflower soup. Luxuriously thick; who says soups can't be decadent?

 
Baked baby lobster tail. Meaty and succulent.

 
A melt-in-the-mouth sweet treat, served with vanilla ice cream and berries coulis.

 
Pumpkin & Ginger Cobbler with Russian caramel sauce and ginger ice cream. It's a risk to order cobbler, since this dessert can turn out too stodgy or dry. Thankfully, this warm, comforting concoction steered clear of those pitfalls.

 
Amaretto & Cognac Parfait with fruit salsa & vanilla sauce. Refreshingly cold.

 
Dessert wine: Gianni Gagliardo Villa Moscatel 2007 (Italy).
 
Date of Visit: Feb 18, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Hard Rock @ Feringgi Smile Nov 19, 2012   (Related Review)
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Categories : Western variety | Hotel Dining | Steaks / Chops | Burgers / Sandwiches

 
Hard Rock Cafe's Penang branch, located in the chain's own hotel at the Batu Feringgi beach strip, is a cheerful hive of activity. It might seem strange to eat here when there's so much other wonderful food in Penang, but the place is a real tourist magnet for now.

 
A crowd-pleasing starter combo of Santa Fe spring rolls, hickory-smoked chicken wings, onion rings, potato skins and Tupelo chicken tenders.

 
Grilled Cajun chicken with green leaves, orange, pecans, red pepper, cranberries and blue cheese with honey citrus dressing. Crisp, fresh and flavourful.

 
Hickory-smoked BBQ Combo of beef ribs, chicken and beef brisket, with seasoned fries, coleslaw and ranch beans. Awesome stuff; the meat was well-marinated and perfectly juicy.

 
Purple Haze (smirnoff vodka, beefeater gin, bacardi raspberry rum, sweet & sour, lemon lime soda, chambord raspberry liqueur) and Rum Runner (bacardi superior rum, banana liqueur, monin blackberry, grenadine, orange juice, sweet & sour, mount gay dark rum).

 
 
Date of Visit: Feb 16, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Hard Rock @ Feringgi Smile Nov 19, 2012   
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Categories : Western variety | Hotel Dining | Steaks / Chops | Burgers / Sandwiches

 
Hard Rock Cafe's Penang branch, located in the chain's own hotel at the Batu Feringgi beach strip, is a cheerful hive of activity. When we had lunch here, the neighbouring table was enjoying a boisterous birthday celebration. It might seem strange to eat here when there's so much other wonderful food in Penang, but the place is a real tourist magnet for now.

 
Chicken and beef fajitas. Piping-hot and tender, with lotsa pico de gallo, shredded Jack & Cheddar cheese, guacamole, sour cream & shredded lettuce to heap on the flour tortillas.

 
Twisted Cavatappi macaroni tossed in lightly spiced three-cheese sauce with garlic, roasted red peppers & Parmesan bread crumbs. Filled with carbs & fat, but too tasty to resist.

 
Legendary 10 oz burger, topped with seasoned bacon, cheddar cheese and onion ring. A smashing success, thanks to the thick, succulent patty.

 
Bull Blaster (Jagermeister & Red Bull) and Vanilla Malt Shake.

 
 
Date of Visit: Feb 16, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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