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Eat Drink KL
This is Eat Drink KL living in Sri Petaling. I work in Kuala Lumpur City Center.
Member 831 First(s)
No. of Review2441 Review(s)
編輯推介數目5 Editor's Choice
Recommended29 Recommended
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My Restaurant143 My Restaurant(s)
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Showing 6 to 8 of 8 Reviews in Malaysia
G Lounge Smile Nov 19, 2012   
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Categories : Bar & Pub

 
G Lounge is bright, breezy, busy and comfy _ the vital attributes of a successful hotel lounge. Plus, it serves lotsa well-prepared cocktails.

 
Chocolada (creme de cacao, light rum, coconut cream, pineapple juice, coconut) and Malaysian Dream (vodka, coconut cream, pineapple juice, grenadine).

 
Mojito and Jamaican Martini (gin, red wine, spiced rum, orange curacao).

 

 
 
Date of Visit: Feb 15, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Teluk Kumbar Seafood OK Nov 19, 2012   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Noodles

 
Eating seafood on Penang's beach was a fun experience that we can't replicate in KL. It was nice to catch the sunset by the sea. The weather was breezy and the service was swift; the food was rather ordinary but relatively inexpensive.

 
La-la in garlic. Pretty typical; the clams were fairly meaty.

 
Teochew Mee. Pretty addictive, thanks to the firm, springy noodles and a delicious seafood-based gravy (or was it simply MSG?).

 
Fried rice with seafood. Not terrific, not terrible.

 
Some kinda unidentifiable greens. Boring but healthy, I guess.

 
 
Date of Visit: Feb 17, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Teluk Kumbar Seafood OK Nov 19, 2012   
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Categories : Chinese | Restaurant | Seafood | Noodles

 
Eating seafood on Penang's beach was a fun experience that we can't replicate in KL. It was nice to catch the sunset by the sea. The weather was breezy and the service was swift; the food was rather ordinary but relatively inexpensive.

 
Crabs in sweet & sour sauce. OK, but not remarkable.

 
Chicken satay. Kinda interesting; the satay was apparently coated in peanut sauce already, so there was no separate dip served. Not bad at all, but we could have used some extra sauce to really soak the satay and make it more flavourful.

 
Steamed red snapper. Tasted fresh enough, but not memorable either.

 
Mantis prawns coated in salted egg. Can't go wrong with this.

 
 
Date of Visit: Feb 17, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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0