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Eat Drink KL
This is Eat Drink KL living in Sri Petaling. I work in Kuala Lumpur City Center.
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Showing 1 to 5 of 8 Reviews in Malaysia
Teluk Kumbar Seafood OK Nov 19, 2012   (Related Review)
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Categories : Chinese | Restaurant | Seafood | Noodles

 
Eating seafood on Penang's beach was a fun experience that we can't replicate in KL. It was nice to catch the sunset by the sea. The weather was breezy and the service was swift; the food was rather ordinary but relatively inexpensive.

 
La-la in garlic. Pretty typical; the clams were fairly meaty.

 
Teochew Mee. Pretty addictive, thanks to the firm, springy noodles and a delicious seafood-based gravy (or was it simply MSG?).

 
Fried rice with seafood. Not terrific, not terrible.

 
Some kinda unidentifiable greens. Boring but healthy, I guess.

 
 
Date of Visit: Feb 17, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Teluk Kumbar Seafood OK Nov 19, 2012   
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Categories : Chinese | Restaurant | Seafood | Noodles

 
Eating seafood on Penang's beach was a fun experience that we can't replicate in KL. It was nice to catch the sunset by the sea. The weather was breezy and the service was swift; the food was rather ordinary but relatively inexpensive.

 
Crabs in sweet & sour sauce. OK, but not remarkable.

 
Chicken satay. Kinda interesting; the satay was apparently coated in peanut sauce already, so there was no separate dip served. Not bad at all, but we could have used some extra sauce to really soak the satay and make it more flavourful.

 
Steamed red snapper. Tasted fresh enough, but not memorable either.

 
Mantis prawns coated in salted egg. Can't go wrong with this.

 
 
Date of Visit: Feb 17, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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Farquhar's Bar Smile Nov 30, 2012   
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Categories : Western variety | Bar & Pub | Steaks / Chops

 
A bar that evokes sentimental impressions of the bygone colonial era.

 
Farquhar's Classico (white rum, dark rum, brandy, amaretto, pineapple juice, orange juice, lime juice) and E&O Sling 2010 - The Return of Elegance (bombay sapphire, grand marnier, creme de menthe, sprite).

Too many tempting bars and lounges in Penang! Boozing can be equally as fun as eating lol
 
Date of Visit: Feb 15, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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The 1885 Smile Nov 29, 2012   (Related Review)
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Categories : Western variety | Hotel Dining | Steaks / Chops | Sweets/Snack | Fine Dining

This entry wraps up our Penang series. A highlight was dinner at one of the island's most elegant settings, with impeccable food and well-honed service.

 
Bread with three flavours of butter (salted, pesto and sundried tomato).

 
Amuse bouche of beef wantan.

 
Preparing the Caesar Salad, tossed with garlic, olive oil, anchovies, mustard, topped with parmesan and croutons, served with smoked salmon.

 
Spinach & Crab Cannelloni with seafood chili con carne, asparagus & soft shell crab. An intriguing combo of tastes and textures. The cannelloni was packed with fleshy chunks of crab meat, which had a creaminess that was nicely balanced by the tangy seafood.

 
Smoked lamb tortellini tossed with virgin olive oil, garlic, roasted pumpkin, pine nuts, young edamame beans & shimeji mushrooms, finished with crumbled Roquefort cheese. Delicious, but this needs to be shared because it's waaay too rich.

 
Preparing the Peach Melba, flambeed with Cognac by the table.

 
Terramater Paso Del Sol Merlot (Chile).

 
Saint Clair Fire Road Chardonnay 2007 (New Zealand).
 
Date of Visit: Feb 18, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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The 1885 Smile Nov 29, 2012   
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Categories : Western variety | Hotel Dining | Steaks / Chops | Sweets/Snack | Fine Dining

This entry wraps up our Penang series. A highlight was dinner at one of the island's most elegant settings, with impeccable food and well-honed service.

 
This salad has become a cliche, but when it's executed with careful attention and a top-notch array of ingredients, it's 100 percent satisfying.

 
A fresh-tasting seafood sampler of soft-shell crab with cilantro salsa, seared tuna with ponzu dressing & coquille St. Jacques (scallop) with gazpacho dressing.

 
Cream of cauliflower soup. Luxuriously thick; who says soups can't be decadent?

 
Baked baby lobster tail. Meaty and succulent.

 
A melt-in-the-mouth sweet treat, served with vanilla ice cream and berries coulis.

 
Pumpkin & Ginger Cobbler with Russian caramel sauce and ginger ice cream. It's a risk to order cobbler, since this dessert can turn out too stodgy or dry. Thankfully, this warm, comforting concoction steered clear of those pitfalls.

 
Amaretto & Cognac Parfait with fruit salsa & vanilla sauce. Refreshingly cold.

 
Dessert wine: Gianni Gagliardo Villa Moscatel 2007 (Italy).
 
Date of Visit: Feb 18, 2010 

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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