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Eat Drink KL
This is Eat Drink KL living in Sri Petaling. I work in Kuala Lumpur City Center.
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Showing 11 to 15 of 2420 Reviews in Malaysia
Madisons @ Bangsar  Smile Sep 12, 2012   
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Categories : Western variety | Restaurant


Needing more to munch, we walked over to Madisons, where the crowd was easing up at 10pm.

 
Madisons' fritto misto (RM27++) comes in a snack-sized serving that's much easier to manage compared to most other Italian restaurants' sharing-for-two battered seafood platters.

 
Slow-cooked pork belly croquettes (RM20++), moist, meaty and marvelous with corn puree.

 
A nice surprise: complimentary sous-vide OP rib-eye. Unfortunately, we couldn't really do justice to this humongous portion of brawny beefiness, since we were too stuffed by now.

 
Madisons' cocktails are less extensive than Leonardo's next door, but the classics are present.

 
From Mojitos to Margaritas, everything's fairly priced and fairly potent.

 
Comparisons between Madisons and Midi 57 might not be warranted; both are different enough to thrive on the same street, though we hope Midi 57 will install more powerful air-conditioning (the temperature seems a little too warm) and perhaps add more adventure into its menu.
 
Date of Visit: Jun 25, 2012 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Multi-Cuisine | Restaurant | Pizza/Pasta | Noodles | Nasi Lemak


Returning to Wondermama for more of its super selection.

 
Beef nachos (RM14++). Scoop the pan-fried minced beef, laced with cili padi for a stinging surprise, onto crisp tortilla chips, then dip 'em into the garlicky sauce for a crazy-addictive treat that hardly any Tex-Mex restaurants in KL could do better.

 
The folks at Wondermama have a soft spot for Nyonya cuisine: this pongteh chicken, served with steamed rice and a fried egg, makes for a decent lunch for RM16++. Soul-food stew, creamy with soybean paste, potatoes and mushrooms.

 
Bring out the carbs: mashed potato salad (RM14++), tinged a little too subtly with truffle oil.

 
A better pick for potato pleasure: French fries, hot and fluffy, topped with Japanese curry, anchovies, cheese and a sunny-side-up (RM12++). Cutely called "Curry Up" on the menu, this is one fine mess, a wallet-friendly interpretation of poutine.

 
Guilt-free choices: Wondermama's organic soy milk and Village Grocer's Banrock Station Shiraz (some proceeds from this wine go toward ecological conservation projects worldwide).

Little quirks in the decor and furnishing help to keep things fascinating here.

 
The Wonder saga isn't over yet; by next month, Wondermama may launch a separate section upstairs called The Wonder Kafe, serving burgers and such.

 
Here's a peek at the soon-to-open, first-floor space, with smoking and non-smoking areas.

 
Comfy for lounging, with lots of room for stretching our feet after a long day.
 
Date of Visit: Jul 29, 2012 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Wondermama @ Bangsar Village  Smile Sep 12, 2012   
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Categories : Multi-Cuisine | Restaurant | Pizza/Pasta | Noodles | Nasi Lemak

 
Returning to Wondermama for more of its super selection.

 
Nyonya laksa (RM14++), loaded with cockles, prawns, hard-boiled egg and bean curd. Might not hit the heights of Malacca's Tengkera Road laksa (some would insist the broth there boasts a stronger oomph), but Wondermama's rendition remains worth slurping up.

 
Counting our chickens before they are hatched, we present Wondermama's half-boiled eggs.

 
The timer beeps at the seven-minute mark, signaling that the eggs are ready for removal.

 
It might be gimmicky, but it's great fun to mess around with this at a restaurant.

 
Garlic fried rice (RM13++), a tad too bland to really recommend.

 
Desserts are limited to cendol (RM5++) this week, probably perfect for this evil-weather period, but expect more to be unveiled eventually.

 
Matcha soy milk and tiramisu smoothie, thick and tasty.

Little quirks in the decor and furnishing help to keep things fascinating here.
 
Date of Visit: Jul 29, 2012 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Categories : Western variety | Desserts | Bakery / Cake / Kuih

 
From Sungai Buloh to Bangsar: White Brick Oven, the artisan bakery in Kubu Gajah village, now supplies its bread and buns to Jasons Food Hall at Bangsar Shopping Center.

 
Baker Mustaffa Abdullah creates these with natural levain instead of manufactured yeast, reputedly milling his own wholegrain, semolina and unbleached white flour, eschewing chemicals and preservatives.

 
This sourdough loaf, made with White Brick's own yeast, costs close to RM15, but it's hefty enough to feed many mouths. Plus, it's more wholesome than most supermarket varieties.

 
Olive-filled ciabatta and rock-heavy, fiber-rich German "dreikornbrot" bread stuffed with sesame and sunflower seeds make the case that maybe man can live on bread alone.

 
Not sure if the pastries are White Brick's too _ we've found that Jasons' staff members can't answer questions like "where's the bakery?" and "which of these are by White Brick Oven?" Still, the croissant is buttery-lovely, the guava tart is flaky-fruity and the custard roll is creamy-dreamy.

 
Artisan muffins? Why not; the one here tastes terrific, with an easily discernible cinnamon aroma emanating from a fresh-tasting muffin brimming with fruits and seeds. Equally addictive: Jasons' soft-baked double-chocolate chip cookies, oozing with dark richness.

 
And of course, every trip to Jasons Food Hall finds us falling for Pierre Ledent's Belgian imported macarons: some flavors sell out really fast, so whenever you see the balsamic vinegar, olive oil, cinnamon, coconut or vanilla-and-strawberry varieties, buy 'em if you can.
 
Date of Visit: Jun 30, 2012 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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Morganfield's Smile Sep 11, 2012   
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Categories : Western variety | Restaurant | Steaks / Chops | Burgers / Sandwiches | Group/Family dining

 
A short stop at Morganfield's at Pavilion.

 
Here's what popped up on Morganfield's menu this month: Oriental roast pork belly! Meaty and flavorful (though some might say it should be less salty), with a top that's crispier than expected.

 
Bacon-wrapped pork balls, too sinful to justify, considering this was a supper snack.

 
Feeling fruity: Peach Margarita and Lychee Martini.

 
Lynchburg Lemonade and strawberry milkshake.

 
 
Date of Visit: Jul 03, 2012 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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