Casually carnivorous; not a bad stop on weekends when meat cravings are most acute.
This Shack's name & food are straight to point; start with a plate of mixed sausages, 350 grams for RM27. The restaurant makes its own, sufficiently juicy & flavorsome for a satisfactory chew, & even supplies them to other outlets (though we've been asked to not say which ones).
BBQ spice-rubbed pork ribs, RM55 for a full rack (the portion pictured is half), reasonably tasty too & nicely roasted. These are regular ones; the restaurant also sometimes serves promotional Iberico ribs, similar to what we've had at Section 14's Burger & Ribs, another suburban eatery.
Wine is not available, but customers can bring their own with no corkage charged.
Value for Money 2