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marcky
This is marcky living in Bandar Utama. I work in Bukit Bintang. I like to hang out in Bangsar. Italian are my favorite cuisines. I also love Restaurant and Burgers / Sandwiches.
Member 356 First(s)
No. of Review956 Review(s)
編輯推介數目0 Editor's Choice
Recommended8 Recommended
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marcky  Level 4
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Showing 21 to 25 of 26 Reviews in Malaysia
Kuih Talam Smile Dec 24, 2013   (Related Review)
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Categories : Stall / Warung

 
So, the famous Baba Charlie really lives up to his reputation for really good Nyonya kuih. This time around, I had the kuih talam as my dessert after meals. The top layer is ricey and coconutty, very aromatic and sweet. The bottom layer is super gooey and smells of pandan.
 
Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Value for Money
 3

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Best onde-onde Smile Dec 24, 2013   
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Categories : Malaysian variety | Stall / Warung

 
Everywhere we go in Malacca, onde-onde is something we're always quick to pick up when stumbling across any promising shop selling them. The one at Baba Charlie is indeed the best. Thin "shell", loads of coconut shavings, and plenty of molten gula melaka - sweet and gooey.
 
Other Ratings:
Taste
 5  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 3

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Nyonya chang Smile Dec 24, 2013   
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Categories : Stall / Warung

 
I typically prefer regular savoury bak chang as opposed to Nyonya chang, but I decided to give this one a try. Well, the rice was very very sticky and the filling was sweet and savoury at the same time, and in good quantity. Still, I prefer a more savoury version.
 
Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 3

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Rich and hearty yam cake Smile Dec 24, 2013   
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Categories : Stall / Warung

 
Now, this is what yam cake is supposed to be like. Dense and heavy, full of chunky yam, and topped with dried shrimp. The flavour is very yammy, and you can't taste any cheap flour (that's commonly used as a filler to cheapen it). Served with sweet chilli sauce.
 
Other Ratings:
Taste
 5  |  
Environment
 2  |  
Service
 3  |  
Clean
 2  |  
Value for Money
 3

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Beef noodles soup Smile Nov 26, 2013   
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Categories : Malaysian variety | Restaurant | Noodles

 
I normally prefer my noodles in "kon lou" or "dry" (sauced) format, but I make an exception at this place... though mostly by force (since they don't even serve dry version of their noodles); and for good reason. Their beef soup is the core of their offerings, their specialty. It's very rich in beefy flavours. They offer many varieties of the standard offerings (innards and meat of various types), but I typically opt for tenderloin and brisket - the lean stuff. Make no mistake, lean does not mean dry or tough; in fact it is the contrary - super tender and soft. Perhaps my favourite beef soup, and at a modest price.
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

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