Looks how freakishly tiny this breakfast wrap is! At least, the taste is quite okay. Most importantly, the eggs were fluffy and moist, and the meat was tender, though a bit salty. The pita wrap is also not too dry and quite palatable. This didn't keep me full for very long.

Sausage McMuffin with egg - my choice of a quick, light breakfast when pretty much no other place is open for breakfast yet, early in the morning. Size is tiny and doesn't fill at all, but the chicken sausage is salty, tender, and satisfying; and enhanced further with the cheese which is also a bit salty.

They are no longer just one stall. In fact, the stall is just for take away. To dine in or take away, they have a whole huge lot, which can seat a few hundred people. When we were there, it was TOTALLY CROWDED (before 12pm - they now open at 11am). Still, queue was short and service was quick. The mak cik was very polite and nice.

The coconut shake was nice but not up to the hype. It was refreshing and cool, with bits of flesh and nice, but not sweet, except for the ice cream in it (before you mix, it's not sweet). But for RM2.20, it's incredible. Really worth the money but maybe not the time for me to drive 25km from my parents' house to get there.

We noticed a lot of tables ordering this, so it piqued our curiosity - we just had to try it. The fish balls are home-made, and taste like a mix of pork and fish (which I think it was) - it was fresh, soft, and very tasty. Popiah was not too oily, and juicy. Prawn crackers were very crispy.

This is one of the few, if not only, shops that sell onde-onde on weekday nights when most of the shops are closed. This was around 9pm. The stall is set up outside the shop, and they make it fresh. So, the onde-onde was hot and fresh. The "skin" was a bit too thick, but the sugar was molten and abundant. Sweet and overflowing!