It is a mini red velvet cake in a cup. It has the moist and fluffy cakes and I must say it was by far the best cupcake so far. The frosting was more sugary than cheesy as you would expect of red velvet cake. The only downside is that it is so cute at the expense of price.
Tau foo fah here is alright, but not great - mostly because of the sugar. The brown sugar is scarce and not thick enough. Even if you put more, it's still too watery to enjoy. The tau foo fah itself is abundant and silken in texture, with a slight aroma to it.
I must say this is the best salmon ever! It is not fully cooked, rather, it is half grilled. The texture was similar to salmon sashimi, except it was slightly firmer (say 10%). It was very fresh and not gamy at all. Totally recommend this to friends!
Another delicacy I love here is this soft shell crab sushi. For RM14.90, you get 6 pieces of well rolled sushi. I find the outer layer very unique, as it was not seaweed but rather a batter made from crab stick and flour. The mayonnaise had a sour flavor which was quite appetizing at the same time.