This is an Indian street food snack called pani puri. It's basically small puffed of Indian bread (puri) that has various raw vegetables and yoghurt, which can be likened to crackers with salsa. It is served with a watery mint sauce and another type of sauce of your to drench the pani puri and pop into your mouth.
I came across this froyo when my friend told me about it. It first started off with first branch in Mid Valley. Over time, it has expanded to Publika. The quality of froyo was very consistent; I simply love the dense texture, which was close to McDonald's ice cream but this was better and healtier.
This simple little snack is a quintessential Indian snack called pau bhaji. It's basically bun that is served with tomato sauce and onions, but the tomatoes are cooked to fragrants, I think with ghee and onions. It is richly sour, sweet, and thick.
Fruit rojak here is quite cheap and okay. They give a good portion of pineapple so the the rojak tastes juicy and sweet. Most places give too much sengkuang which makes it crunchy but boring. The sauce is also quite spicy and not too sweet, and in generous portion.
Skinny dip is the new thing in the menu. Since I was falling sick, I added 3 boosters for RM2. It was packed with plenty of antioxidants with the berries in it and it was not too sweet, even though there was strawberry yoghurt in it. Overall, it was quite a quenching and refreshing drink.