Lei cha is really an acquired taste. While this is a very famous and popular Hakka dish, it really looks like rabbit food. This one was not so good. Too much of greens, making it swing towards the bitter side, and white rice is just not the right texture. Not enough nuts to balance out the flavour.
The curry laksa here is not really spicy. It's more coconutty than anything else, but there's some sambal belacan for extra kick. The fuzhok is a bit dry but crispy. Long beans is not much, and is not cooked to softness, and still crispy. Pretty decent.
Look at the presentation, you wouldn't be impressed. The selection of ham and sausages were terrible. So was the beans. Egg were served too dry due to overcooked and bread was the cheap one. I was super disappointed with this despite the price tag.
There are plenty of mamaks around Dutamas, which I am blessed. Due to carbless lunch, I usually go to mamak for my quick fix. The chicken here was heavily battered, i.e. more crispy no doubt but more oily as well. The vegetable was immersed in the yellow sauce was not that bad a choice. I love the egg with curry especially.
Skinny dip is the new thing in the menu. Since I was falling sick, I added 3 boosters for RM2. It was packed with plenty of antioxidants with the berries in it and it was not too sweet, even though there was strawberry yoghurt in it. Overall, it was quite a quenching and refreshing drink.