OpenRice Index
  
marcky
This is marcky living in Bandar Utama. I work in Bukit Bintang. I like to hang out in Bangsar. Italian are my favorite cuisines. I also love Restaurant and Burgers / Sandwiches.
Member 356 First(s)
No. of Review956 Review(s)
編輯推介數目0 Editor's Choice
Recommended8 Recommended
Popularity3449 View(s)
Replies in Forum1 Comment(s)
Upload Photos1264 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews1 Recommended Review(s)
My Restaurant432 My Restaurant(s)
Follow0 Following
粉絲2383 Follower(s)
marcky  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 21 to 25 of 913 Reviews in Malaysia
Mille Crepe Smile Dec 31, 2013   
Share on TwitterShare on Facebook
Categories : Western variety | Café | Sweets/Snack | Bakery / Cake / Kuih

Mille crepes are made popular by a cafe called Nadeje in Malacca. Since then, mille crepe places have sprouted here and there in and around KL; though they never really took off in popularity that much. The mille crepes here are fresh, creamy and come in various flavours. The vanilla is the best - sweet and simple.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Chatime in Selayang finally OK Dec 31, 2013   
Share on TwitterShare on Facebook
Categories : Taiwanese | Stall / Warung | Halal | Juices & Smoothies / Bubble Tea / Tea

My girlfrield always complain there is no Chatime or Gong Cha nearby her. Finally, there is one in Selayang Mall, which is within 10km distance. The quality of Chatime here was pretty consistent as we ordered the same drink, i.e. Horlicks milk tea.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Samosa Smile Dec 31, 2013   
Share on TwitterShare on Facebook
Categories : Indian | Stall / Warung

 
This is my first time eating samosa this way - drenched with cholay - after being introduced to this way of eating by my Indian friend from India.

The samosa is hot and very fluffy inside (with potatoes) and moderately crunchy on the outside. The cholay gave it a much needed moistness and extra oomph.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 5

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Simply Malaysians Smile Dec 31, 2013   
Share on TwitterShare on Facebook
Categories : Malay | Stall / Warung | Nasi Lemak

Malaysians just love nasi lemak. At times, normal nasi lemak from a simple, rugged stall can be pretty good. The rice was very fluffy, the sambal was balanced with sweet and savory range. Despite the lack of chicken, it was very good comfort food on its own.
 
Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 4  |  
Clean
 2  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Cholay Bhatura Smile Dec 31, 2013   
Share on TwitterShare on Facebook
Categories : Chinese | Food court

 
This is cholay bhatura, which is a dish of baked indian bread (something like puri), served with chickpeas cookedwith sauce. The chickpeas are soft and earthy - not spicy at all... maybe a bit peppery. The cholay is thin and flaky. A very nice Punjabi dish.
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 5

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0