Peanut butter is my personal favorite. Now that Wondermilk incorporates it into its range of cupcakes, what are the reasons for me not to try? As usual, the texture of its cupcake did not fail me and on par with many cupcakes I have tried. It was very rich, be it the cake or the frosting. The nuts on top just added more crunch into it.
Curry chee cheong fun here is pretty good. The curry is moderately spicy, but quite oily. The chee cheong fun is very silky and fine in texture. The fu zhok is also very juicy and soft. Tip - add a little of their vinegar chilli sauce to thicken the curry to be even more spicy and shiok!
It is a mini red velvet cake in a cup. It has the moist and fluffy cakes and I must say it was by far the best cupcake so far. The frosting was more sugary than cheesy as you would expect of red velvet cake. The only downside is that it is so cute at the expense of price.
Tau foo fah here is alright, but not great - mostly because of the sugar. The brown sugar is scarce and not thick enough. Even if you put more, it's still too watery to enjoy. The tau foo fah itself is abundant and silken in texture, with a slight aroma to it.