I don't remember exactly what this was, but it's somewhere along the lines of goat's cheese or goat's milk pasta. The taste was very, very creamy and milky. Small portion, but really, really rich. The meat is shredded mutton, so it's basically goat and goat. Haha. The mutton was super soft, too.

Despite being so small, the flavours were so rich that I felt super full after eating this. This still stands as my favourite pasta that I've ever had, ever, so far.

I think they call this nasi dulang or something, which is basically a platter of rice with various (pre-selected) dishes (like nasi campur but you don't pick the dishes, but it's already fixed).

The rice is not normal white rice - it's more aromatic, and served hot. The sambal is super thick and quite spicy. The chicken looks ordinary, but it's very tender and flaky - I think it's ayam kampung. Overall, this tastes like it is made of very high quality ingredients and not like your regular street food.

They say Paradigm Mall is magical, but you know what's really magical? This frozen yoghurt. The hype over froyo may have come and gone, but Moo Cow lives on strong. Why? Great product.

My favourite - original flavour with Hershey's chocolate sauce. The froyo is smooth and milky, unlike most places which has more icy texture. In fact it's smoother than many ice creams I've tried!

The deep rich chocolate sauce balances out the sourness of the froyo.

So basically, ravioli is just dumplings from another region. Typically, the Chinese version in a similar serving size would cost perhaps RM5-10 at most, but this one is RM50.

Made of gold? Almost. Super rich, juicy and tasty minced Wagyu beef, wrapped in durum wheat flour skin, with freshly-shaved parmesan and black truffles.

The flavours were rich, creamy, and earthy - so much so that even this small portion satisfied and filled me up properly!

My favorite appetizer from Prego is their roasted portobello mushrooms with goats cheese. The extra milky and slightly sweet goat's cheese goes extremely well with the earthy and smokey flavours of the juicy roasted portobellos. The portion may seem small, but the flavours are so rich, you'll be full sooner than you expect. This is one of my most frequently ordered items at Prego.