This Claypot Kum Heong Chicken was flavourful , the sauce was so fragrant, mixture of black sauce and oyster sauce with in house secret ingredient. The chicken meat was cooked until tender and fully absorbed the sauce. It 100% hot with 'Pot hei' when it served. This was dried stir fried method in the claypot so was not enough sauce to me, The portion for small just enogh for 2 people. Overall taste great, try this out, you will get no regret for ordering this dish.

Restaurant Taiping Ho Chiak 坐落在PJ North 朝阳一帶。娘惹般式的菜肴，蛮多的选择。我为大家介绍这道酸甜炸鱼片，特点是它的酱与其它餐馆的酸甜酱汁有所不同，像是参入了沙爹味，撒上芝麻，另一番的风味，配菜有红萝卜片，蕃茄和黄瓜片增加口感。口味算是特别,有新意，总体来说很不错。价为RM18 一份。另一道是 Po Ho Nui ( 薄荷叶煎蛋），薄荷叶经过炒香参入蛋液，香气扑鼻，大人小孩都能接受，价为RM13

这道炸豆付是店的招牌菜肴。用嫩滑的白豆付切成方块形拿去炸，外皮酥脆，里面切细滑，得沾上美奶滋和辣椒酱才食用。我觉得味道较淸淡没有给我太大的惊喜，而且价一份RM20 对我来说也蛮贵的。

这里有档爪哇面，非常好吃，我时常会光顾。理因是老板娘用心制作，绝不马虎把一碗很丰盛的爪哇面呈现给食客。爪哇面里头有很多的材料如：豆干片，马铃薯粒，鲔鱼切片，芽菜，半粒熟蛋,还有一片充满芝麻香气的虾饼，非常酥脆。老板娘说爪哇面可万万不能少了这虾饼，还有当然酸中带甜，浓度适中的爪哇面汁。再配上青葱粒，红辣椒丝和炒香的花生脆粒，香气扑鼻。食客们也可在食用前挤下酸干汁和配sambal 吃，隨个人喜欢。一碗小的价RM5 大碗是RM5.50 ( 有两片虾饼）。老板娘的用心为食客呈现最棒的爪哇面，値的大家去品尝。

Kafe La Manila serves Special Mushroom Soup that is really special. The appealling of this dish nice and attarctive. It is homemade creamy mushroom soup served in freshly baked hot bun in a pot looks shape. It flavourful with strong cheessy taste and very smooth texture. You needed to enjoy it slowly tear a bit by bit the hot bun and dip it with the mushroom creamy soup.The portion quite huge for price of RM10.90. It actually can fill up for a small eater like me. It's fun way to enjoy this awesome creation. Loving it very much ! I will definitely come back for this dish for sure.