One of my friend tried once in Hong Kong and it's freshly made, she told me it's the nicest dessert she even has. ( She is totally not a sweet tooth)
When i saw this stall in Pavillion, i was shock to see how nice it looked and so tempting! There are all kind of flavours, colours and fillings. I felt i wanted to try all of them. (it looks totally different from the one i used to eat, and looked the same with the picture i saw the mochi from Hong Kong. )
The packaging is so nice, as the name is Japanese Luxury Sweets, The packaging is looks high class too. It comes in a black box with a simple yet elegant paper bag.
There is a semi transparent paper that has the names of the flavor on the mochi.
Blueberry Cream: has a sweet taste but i felt its a bit like eating jam with a combination of cream covered with chewy outer skin. ( Just okay)
Green tea: Was the most authentic one i should say. A very strong green flavor with cream, it blends very well. all together. To my surprise, its so very sweet either.
Chestnut Cream: I actually don't really fancy this flavor. It has a strong chestnut flavor, the cream all add together make the flavor too think and creamy.
Cream Chocolate: I love this the most. I am a chocolate lover, in the outer layer of the mochi skin there is chocolate powder inside there is chocolate cream, its a bit bitter from the powder and sweet from the cream. Fantastic!
Mango Yogurt: It is quite interesting flavor mango and yogurt, sounds like an ice cream flavor, its more to the sour side. Those who like mango flavor desserts would love this.
Red Bean: Red bean is also quite authentic Japanese dessert flavor. Soft sweet red bean filling inside with chewy mochi.
all mochi skins taste the same to me, just in different color. The texture and chewiness is also the same.
Other Ratings:
Taste
5 | Environment
5 | Service
5 | Clean
5 | Value for Money
5
Keep it up!Looking Forward
Interesting
Touched
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Cool Photo
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