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yeoheening
This is yeoheening living in Subang Jaya. I am a Student, work in Subang Jaya. I like to hang out in Bandar Utama, Kota Damansara, Subang Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love Café, Restaurant and Ramen/Udon/Soba, Halal.
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yeoheening  Level 3
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Showing 31 to 35 of 61 Reviews in Malaysia
DUBUDUBU.  Cry Jul 31, 2012   
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Categories : Korean | Restaurant | Seafood | Noodles

Dubu Dubu meaning tofu is one of the latest restaurant opened in Mid Valley that serves authentic Korean food. I love love love korean food. One reason is that, I love kimchi soup because of the sourness and spicyness. Further more, I love how they always serve alot of side orders when dining in a korean restaurant. Feels like I have so many things to eat smile I usually judge how good the korean restaurant is with the taste of the Kimchi soup they're serving.

 

 
This is Sundubu Jigae. It is is a hot and spicy stew with t0fu, vegetables, onions and slices of chicken. I have not tried this before outside so I can't tell it whether it's good because there's nothing to compare to. But to me, the soup taste like instant noodles spicy soup. The soup isn't as spicy as the Kimchi Jigae's soup. This set costed about RM15+.

 
This is Kimchi Jigae meaning kimchi stew with also the same ingredients, tofu, vegetables, onions and slices of chicken. I didn't quite like their kimchi soup because there weren't much taste and I could taste bits and pieces of chili which really annoys me.All I could taste was alot of spicyness and a little sweet and sour. But this isn't the worst kimchi soup i've tasted. It's eatable but there are better kimchi soup out there with a cheaper price. This set caused about RM15+.
 
Date of Visit: Jul 14, 2012 

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YUMMYDIMSUMINSUBANG. Smile Jul 31, 2012   
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Categories : Chinese | Restaurant | Dim sum

Hong Kee Dim Sum, is the place where my family go to have our dim sum. Last time we usually go to a restaurant in SS15, Subang. But the quality of the food there decreased with time and now it's no longer a dim sum restaurant anymore. Hong Kee is a franchise and they have a couple of branches every where. I have so far seen two, which was one in Puchong and another one in Damansara Jaya. I've tried the Damasara Jaya one, the quality of the food was not as good as the one in Taipan.

 

 
Brinjal, my favorite vegetable. Everyone close to me knows that smile I LOVE LOVE LOVE brinjal. Cook in anyway. I especially love Stuffed Brinjal with Fish Paste [Ai Gua]. Their brinjal was fried to perfection and not so oily. And the fish paste is very chewy and bouncy and goes very well with their sauce.

 
Shrimp Rice Roll [Har Chee Cheong Fan]. I really like their sauce for this. It's not only salty but also sweet. The rice roll is steamed when ordered, so it's not cold when serve. I have also tried their char siew one, which also taste as good as the shrimp one.
 
Date of Visit: Jun 15, 2012 

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MEETFRESHTAIWANESEDESSERTS. OK Jul 31, 2012   
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Categories : Taiwanese | Juices / Bubble Tea / Tea / Yogurt | Desserts

Taiwanese dessert has been like a trend among Malaysians for quite some time already. Look at SnowFlake and see how good their business are going. Ever since Taiwanese dessert became hotcakes, there have been many dessert shops that came up. Some were quite successful and some were just not.

 
Ice shaved dessert with taro balls, red bean, pearls and glutinous cake. The shaved ice was coated with some sort of syrup that tasted like honey to me. Something different that they have that are not found in many dessert shops is their glutinous cake, that pieces of black thing. It tasted very chewy, but nothing special. In my opinion, snowflakes still has the best taro balls but theirs are not too bad. But there are some that was not cook enough. And their pearls are extremely soft. To me, their syrup was a bit too overly sweet and I couldn't finish it.

 
This was some green bean flavored shaved ice covered with grass jelly and the toppings are noodles jelly, pearls and glutinous cake. I didn't really like the flavor of the ice because it tasted quite funny to me. And also said this glutinous cake was not fresh and tasted like it was made a few days ago because it was harder compared to the black one. But their noodles jelly is nice.
 
Date of Visit: Jun 30, 2012 

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TEAATFLAVOURS. OK Jul 31, 2012   
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Categories : Malaysian variety | Western variety | Restaurant | Pizza/Pasta | Nasi Lemak

Flavors is opened by a Malaysian celebrity chef named Mohd Nadzri Redzuawan which you guys might know as Chef Riz. If you don't know who he is, he's one of the judges in Masterchef Malaysia. Flavors actually serves a fusion of western and Malaysian cuisine.

 

 
Tiramisu [RM15]. This Tiramisu is slightly different from the one that is usually found in other shops. Instead of using cocoa powder to top the cake, they used almonds and other mix nuts, and I think it cost slightly more expansive compared to other tiramisu is because of the nuts. But the Tiramisu was just so so. Their nuts tasted like the cake was made like few days ago. Because is was not crunchy. In fact it was soft and rubbery. But the cake tasted good, not so sweet. But I still prefer Alexis's tiramisu.
 
Date of Visit: Jun 18, 2012 

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YUMMYHOKKIENPANMEE. Smile Jul 31, 2012   
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Categories : Chinese | Kopitiam

So one of the places that I regularly visit to eat with my grandma is the Hokkien Pan Mee shop at SS19. If you're a Subang-er you probably know or have visited this place before because they serve superb pan mee, which I really really like so much. If I am not mistaken the open everyday in the morning till noon but I think they close for one day about 2 weeks one time? I am not so sure when they close. A BIG REMINDER, DO NOT go during breakfast and lunch hour because there is probably no sits left and also there is a possibility that you have to wait for a really really long time.

 
So when you go to the shop, you take a number like the one shown on the photo above. They have their own systematic way of serving their noodles without technology, which I find it so cool because they never like go wrong with their serving. They also serve you their chili and chopsticks after that.

 
You can choose either the soup or the dry version. I have never tried their dry version because I absolutely love their soup. One bowl comes in two sizes which is small and large. The one above is the small [RM4.50]. The noodles are actually teared manually by the people and then throw into their delicious soup to cook. And in the bowl there is some vegetable which i am not sure what's the name of it, some minced meat, mushroom and ikan bilis. I love love love their ikan bilis. It's not salty and taste so good. This is my definition of a good bowl of pan mee. Along with the chili sauce, gosh it's making me feel hungry now.

If you have not tried their pan mee before, I strongly recommend you do. Because I have not tried a pan mee that could compete up to their standard.
 
Date of Visit: Jul 13, 2012 

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