Soo Kee Restaurant is actually famous for their Hor Fun Noodles and if I am not mistaken, they only sell hor fun noodles and not anything else except the steam chicken and other side orders to go together with the hor fun noodles. When I went there the other day, I ordered myself a plain bowl of hor fun noodles with nothing inside because I wanted to eat with my steam chicken. The soup of the hor fun noodles was really sweet and tasty. The noodles in the other hand is cooked to perfection. It might look like a simple bowl of noodles, but in that one bowl it contains so much flavors and the noodles goes best with their steam chicken! A bowl of plain hor fun noodles is about RM2+.

Have you come across it yet in major shopping malls like Pavilion, The Gardens and Sunway? I actually passed by it a few times before giving it a try. I was never a big fan of mochi. Don't get me wrong, I like mochi. But I never find it worth to try them out in shopping malls or in restaurants. I usually buy the mochi in pasar malam, which is a different kind of mochi.

The mochi that can be widely found in pasar malams are the rice cake coated with peanuts. But the mochis sold in Mochi Sweets are the mochis orginated from Japan itself. Mochi from Japan are rice cake made of glutinous rice flour moulded into round shape and has filling in it.They have so many many many many flavors. I really wanted to try all! The size of one mochi is really big and can be shared by 2 people. They display their many flavors of mochi for their customers to choose. The choices of flavors are Black Chocolate, Sakura, Red Bean, Green Tea, Chocolate Mousse, Caramel Macchiato, Cream Chocolate, Purple Potato, Mango Yoghurt, Mango Mousse, Honey Lemon Cream, Chestnut Cream, Peach Cream, Bluberry Cream and lastly, Straberry. All of them sounds so yummy right? And look at their display. Don't you feel like having them all? They flavors they have are also quite interesting, like the Sakura. They made a flavor from the Japanese national flower, Sakura. I want to try that one the next time and also the purple potato

I tried two flavors which are Green Tea and Black Chocolate. Each mochi costed RM4.50. You might think it's a little expansive for a piece of mochi. But I really find it very worthy to buy because of the size of the mochi and also the taste of it. I've never tasted such nice mochi before. It was really worth my money. The skin of the mochi was slightly cold but the filling in it was really creamy. The green tea was really nice. The black chocolate was a little too bitter. If you're not fan of dark chocolate, don't give that a try. The cream chocolate is a better fit for you.

KTZ stands for 'Kei Tak Zek' which is a cantonese term meaning 'Remember To Eat'. I came to know the existence of this through a close friend and I firstly tried their food in their branch in SS2. My friend kept telling me how good their mango dessert are so I really made it a point to try it for myself and I fell in love with it. KTZ is like one of those shops that sells chinese hot and cold desserts and also finger food, a place people would go usually for tea or supper. Not only that, they also have food like fried rice and noodles if you opt for something heavier.This is the famous Mango Loh, which I never fail to order whenever I go KTZ. It's actually shaved ice with sweet mango puree and sago on top and below the ice and some chopped mango at the side of the ice. I really really like it because they really blend the mango for their mango puree and not like those artificial that can be found in many shops. And the mango is always so sweet and yummy. Eating this on a hot sunny day, is the best thing. And the mangoes they use is fresh and not like the ones that can be found in the can. This is called Wall Band in english and cantonese call it 'Wo Peng'. It's actually a deep fried flour sort of thing with some sweet lotus filling and topped it off with some sesame seed. This is Wen Chien's favorite. They fried it when you order and not ready fried, so when it's served it's still really hot and crunchy. Superb yummy. You may have come across this dish in a chinese wedding for the dessert.I am not sure what's the name of this dish called. It's actually a deep fried thing with fish fillings in it and comes along with some mayo sauce. This is not too bad and for a person who likes fish, you probably will like this!This is my favorite and I also don't what's the name for it. It's actually deep fried fish and pork fillings with bits of carrots and spring onions and in the middle is yellow salted egg yolk. This is very yummy, because the meat and all is so chewy and the salted egg yolk goes so well with it

I really like eating in KTZ, because the shop never fails to disappoint me. They also have very yummy hot chinese desserts like black sesame soup and peanut soup that I have tried before. Their noodles and fried rice are also really good! For the price, it's a little pricey. Overall, my bill came up to about RM20++. But totally worth it because I left with a happy and satisfied stomach!

This is the BBQ Chicken Roll [RM7.90]. This is actually really good. It's actually chee cheong fun with roasted chicken as the filling and topped with some sweet and salty sauce and some roasted sesame seeds. This took quite long to come but it was worth the wait. The chee cheong fun layer was so soft and chewy and went really well with the well cooked roasted chicken. The sauce makes the dish complete.

It was my first time trying dim sum in Jin Xuan. I once passed by the restaurant on a Sunday, and the place was packed with people. The restaurant is already 2 shop lots big and there were still people lining up outside the restaurant.Pork bun [Char Siew Pao] This I like. The filling of the bun was has the right amount of sweetness and saltyness. This is highly recommended! Look at the generous amount of filling the give.The size of the steam pork dumplings [Siew Mai] is huge too. And it taste really goood! The meat was chewy and nice.Shrimp Rice Roll [Har Chee Cheong Fun]. When they served this, they didn't cut it and they also didn't give us any spoon. That was the bad things about it. It was really difficult to eat. But this dish is not bad.