You see how the food is so much more different compared to other cuisines. Not only the type of food, but also the pots and plates they use. Korean cuisine is very base on rice, vegetables and meats. When dining in a korean restaurant, you are given a choice to either have the barbecue which you can order any types of meats like pork, lamb and beef or either order main dishes with rice. With any meals you order, you'll be given many plates of side dishes [banchan]. But don't worry, they come in small portions so you can try a little bit of everything!
This is Kimchi Stew [Kimchi Jjigae]. My favorite korean dish. We always make it a must to order this whenever we visit any korean restaurant. It is a stew made with kimchi and other ingredients like pork slices, tofu, glass noodles, rice cakes and spring onions. I know it is made of kimchi but the taste of the stew is very much different from the kimchi preserved vegetables it's self. This taste SOOOO much better! Look at the smoke coming out from the stew. It's best when drinking it hot. Not to worry, the bowl the kimchi stew is served in is specially made to keep the stew hot at a long time
This costed about RM15+ with a bowl of rice.
I forgotten the name of this dish, sorry
But what I remember is that it's stir fried chicken with some vegetables cooked in a stew. It was my firs time trying this dish and I told you, it's not disappointing at all!
The stew tasted so good, because of all the ingredients in it. It was a little sweet and salty. And the pieces of chicken tasted chewy and good. This bowl costed about RM15+ with a bowl of rice.
Date of Visit: Jul 12, 2012 Other Ratings:
Value for Money 3