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teehuiyu
Member 3 First(s)
No. of Review8 Review(s)
編輯推介數目0 Editor's Choice
Recommended1 Recommended
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Replies in Forum0 Comment(s)
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My Recommended Reviews6 Recommended Review(s)
My Restaurant8 My Restaurant(s)
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teehuiyu  Level 2
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Showing 1 to 5 of 8 Reviews in Malaysia
廚師沒有用心煮 Cry May 18, 2014   
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Categories : Chinese | Restaurant | Seafood

huffy好失水準的飯店,魚不夠熟,不新鮮,鐵公雞冷冰冰,排骨的肉軟軟的,分量少,阿伯點菜點少一樣菜,點菜的人應該重複菜單,價錢超貴,環境不優美!
茶的顏色超黑色,但沒有味道!
huffy

琼香的东主符先生每一天都得买入大量的鸡翅膀,用来改造成顾客口中的铁公鸡。把鸡翅膀的关节拗一拗,再把骨头挤出来,然后连皮带肉地翻转过来,便形成了圆圆的肉球露出一支小骨,类似伸出拳头、想要打架的样子。搬来搬去,琼香始终离不开十五碑。十五碑是父亲从芙蓉来吉隆坡发展的第一个落脚地。最早的时候琼香只卖杂菜饭,后来才改做煮炒。父亲离世之后,当年年纪轻轻的符先生便开始走入厨房,与母亲一同经营琼香,而招牌菜铁公鸡正是他和母亲一起改良的菜色。

 
Date of Visit: May 18, 2014 

Spending per head: Approximately RM31

Other Ratings:
Taste
 1  |  
Environment
 1  |  
Service
 1  |  
Clean
 1  |  
Value for Money
 1

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普通好吃囉 OK Jun 08, 2014   
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Categories : Chinese | Restaurant | Steaks / Chops | Noodles

燒雞翼的味道不算是非常好吃, 很普通罷了, Pizza Hut的燒雞翼更好吃!
我們要點菜就沒有人來點, 但出菜就很快!
燒肉麵的黑醬味道好濃, 但炒的燒肉還好吃, 燒肉也好多!
鹹蛋炸魷魚可以推薦啦!
這店好像遊客比較多, 可能就是這樣價錢比較貴, 食物一般好吃囉!沒有位置拍車!我拍車好遠喔!

This shop seem to be more tourist customer, maybe the price is expensive due to this, their food is normal delicious la! No parking space, we park very far!
 
Recommended Dish(es):  燒雞翼,燒肉麵,鹹蛋炸魷魚
 
Table Wait Time: 5 minute(s)


Date of Visit: May 31, 2014 

Spending per head: Approximately RM25(晚餐)

Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 1

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蒸到粽子都軟了 OK Jun 02, 2014   
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Categories : Chinese | Restaurant

趁今天是端午節, 就去了Top 12之一的粽子店品嚐, 吃了一粒黃金粽, 一粒各家粽, 一粒Nyonya粽.
內涵都算好吃.
可能是粽子蒸太久或者反蒸好幾次, 糯米變得好軟, 整粒粽子沒有美觀, 也沒有口感了, 大大扣分!
 
Recommended Dish(es):  黃金粽,各家粽,Nyonya粽
 
Table Wait Time: 5 minute(s)


Date of Visit: Jun 02, 2014 

Spending per head: Approximately RM13

Other Ratings:
Taste
 2  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Value for Money
 2

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好吃但好咸 Smile Jun 15, 2014   
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Categories : Chinese | Kopitiam | Steaks / Chops

本人星期六12:10pm到店, 沒有客人, 只有小貓兩三隻, 工人剛開始般桌子, 踏正12:30pm, 整個店口突然全場爆滿.
老闆自己選燒肉, 自己燒, 絕對自己下功夫.
這是正宗的海南雞, 在吉隆坡很少吃到這類, 但是, 醃製到好咸, 又加了生抽油所以更咸!
燒肉當然非常好吃, 但是, 又加了生抽油所以會咸!
燒肉切成方塊形, 偏大塊, 有少許的肥肉, 三層肉, 口感超棒.
他們採用貴黃瓜, 應該是日本黃瓜.
燒肉的皮好脆, 也不會硬, 脆皮的程度好適中.
我叫燒雞一人位, 燒肉兩人位, 兩個大飯再加一個小飯, 兩杯清水, RM42.50.
Supplementary Information:
最好不要加生抽油!
 
Recommended Dish(es):  老闆的卡片正面,老闆的卡片背面,燒肉,燒雞
 
Table Wait Time: 15 minute(s)


Date of Visit: Jun 14, 2014 

Spending per head: Approximately RM21(午餐)

Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 2

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新鮮即讓 Smile Jun 15, 2014   
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Categories : Chinese | Restaurant | Yong Tau Fu

經常滿座, 但不會久等, 工人手腳好快, 埋單也快!
他們的讓豆腐是即刻讓, 然後才拿去油炸, 超新鮮!
紙包雞RM4, 不是很好吃!
吃到有魚的味道, 但應該不是100%魚肉(餃魚)
價錢不會貴, 也值得吃啦!
Supplementary Information:
還可以介紹朋友吃啦
 
Recommended Dish(es):  讓豆腐
 
Table Wait Time: 5 minute(s)


Date of Visit: Jun 12, 2014 

Spending per head: Approximately RM11(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 5

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