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teehuiyu
Member 3 First(s)
No. of Review8 Review(s)
編輯推介數目0 Editor's Choice
Recommended1 Recommended
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Replies in Forum0 Comment(s)
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My Recommended Reviews6 Recommended Review(s)
My Restaurant8 My Restaurant(s)
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teehuiyu  Level 2
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Showing 1 to 5 of 8 Reviews in Malaysia
海南茶 Smile May 24, 2014   
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Ah Weng Koh Hainan Tea & Coffee  (Pudu)
Categories : Chinese | Kopitiam

阿榮哥海南茶及麵包都有古早味, 超贊!The old taste of Hainan tea and bread is awesome!
Started in 1964!
叫一份带咖椰酱（Kaya）和黄油的吐司（烤面包Toast），与及半煮鸡蛋（half boiled eggs），将咖椰酱及黄油厚厚地涂满在稍微焦黄的烤面包上，吃的时候小心香脆的面包屑会撒你一身
超贊!

超贊!

 
 
Recommended Dish(es):  海南茶,海南茶及麵包
 
Table Wait Time: 3 minute(s)


Date of Visit: May 24, 2014 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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非常好吃的炒粿條 Smile May 19, 2014   
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M.T.K Restaurant  (Cheras)
Categories : Malaysian variety | Western variety | Food court | Noodles | Mixed rice

小弟吃遍這麼多擋的炒粿條，這擋是我覺得第二好吃的炒粿條，豬油渣夠香脆也不會小粒，有古早味道，炒得不濕也不干！

This is the second best fried kuey tiao, nice fried pork lard, with ancient early taste, must try!
 
Recommended Dish(es):  炒粿條
 
Table Wait Time: 10 minute(s)


Date of Visit: May 12, 2014 

Spending per head: Approximately RM6(晚餐)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Value for Money
 5

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最好吃的福建麵 Smile Apr 27, 2014   
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Lian Bee Hokkien Mee  (City Center (old))
Categories : Chinese | Restaurant | Noodles


同样位于茨厂街的联美应该是吉隆坡第二老的福建面摊。摊位的位置不好找，因为隐藏在丽丰茶餐室旁边的巷弄里头。联美现已传到第三代，仍坚持使用炭火炒面。这里的福建炒面的特色是吃起来有一股炭炒的焦香味，可见炭火之猛！除了福建炒面，联美的肉饺汤也是一绝。这里的用餐环境十分简陋，是唯一的缺点。

不管炒面炒粉都全情投入的福建摊主，坚持炒福建面绝对少不了猪油渣和左口鱼粉。这正如他每每炒面，就自然启动的脸部表情与手脚动作，近乎面肌痉挛般，非得要边炒，边提肩、眨眼、抬眉，而且每个动作完全遵照炒铲声响的律动，很少跳脱拍子。猛炒快铲一轮之后，还要来个抛锅动作，激荡出熊熊火舌，一碟福建面才算礼成，终于可以上桌了。
史上最好吃的福建麵

史上最好吃的福建麵

 
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 3

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新鮮即讓 Smile Jun 15, 2014   
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Puchong Yong Tau Fu  (Puchong Town Center)
Categories : Chinese | Restaurant | Yong Tau Fu

經常滿座, 但不會久等, 工人手腳好快, 埋單也快!
他們的讓豆腐是即刻讓, 然後才拿去油炸, 超新鮮!
紙包雞RM4, 不是很好吃!
吃到有魚的味道, 但應該不是100%魚肉(餃魚)
價錢不會貴, 也值得吃啦!
Supplementary Information:
還可以介紹朋友吃啦
 
Recommended Dish(es):  讓豆腐
 
Table Wait Time: 5 minute(s)


Date of Visit: Jun 12, 2014 

Spending per head: Approximately RM11(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 5

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好吃但好咸 Smile Jun 15, 2014   
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Wong Meng Kee  (Pudu)
Categories : Chinese | Kopitiam | Steaks / Chops

本人星期六12:10pm到店, 沒有客人, 只有小貓兩三隻, 工人剛開始般桌子, 踏正12:30pm, 整個店口突然全場爆滿.
老闆自己選燒肉, 自己燒, 絕對自己下功夫.
這是正宗的海南雞, 在吉隆坡很少吃到這類, 但是, 醃製到好咸, 又加了生抽油所以更咸!
燒肉當然非常好吃, 但是, 又加了生抽油所以會咸!
燒肉切成方塊形, 偏大塊, 有少許的肥肉, 三層肉, 口感超棒.
他們採用貴黃瓜, 應該是日本黃瓜.
燒肉的皮好脆, 也不會硬, 脆皮的程度好適中.
我叫燒雞一人位, 燒肉兩人位, 兩個大飯再加一個小飯, 兩杯清水, RM42.50.
Supplementary Information:
最好不要加生抽油!
 
Recommended Dish(es):  老闆的卡片正面,老闆的卡片背面,燒肉,燒雞
 
Table Wait Time: 15 minute(s)


Date of Visit: Jun 14, 2014 

Spending per head: Approximately RM21(午餐)

Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 3  |  
Clean
 3  |  
Value for Money
 2

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