If you are having asam laksa at the famous Air Itam Laksa in Jalan Pasar, most probably you will see many people ordering this ABC as well. It is a combination of different colourful toppings like beans, cincau, jelly and corn. A scoop of vanilla ice cream crowns the ais kacang. It looks pleasing on the eye with the colours and tastes even better, not too sweet. Nothing like a cold ais kacang to cool down and quench your thirst after a spicy laksa.

Don't underestimate these two old women selling noodles by the roadside!It's amazing how they still work so hard despite their age.This delicious looking curry noodle comes with many pieces of squid, 'tau fu pok', cubes of pig blood and a big spoonful of chilli paste. Even though the hot soup is normal, adding the super spicy chilli paste amps up the flavour. Careful with how much you add though! For someone like me who can't take spicy food, it was too much. The squid was full of flavour and the whole bowl in general tasted great (except it was too spicy for me).

This is no ordinary coconut seller! Joez Coconut sells Coconut Shake, Pandan Coconut, Coconut Products and most interestingly, Coconut Jelly which is their star product.Looks like a normal coconut from outside but..It's filled with jelly! According to the website, it's made from pasteurized fresh coconut juice extracted from young fruits and passed through a 'secret' process that turns the liquid into semi solid form of silky smooth jelly. The jelly is sweet and tastes of coconut (obviously..). It's so soft and smooth, even better than agar-agar! Very refreshing when eaten cold.

You cannot deny that laksa is one of the famous delicacies in Penang. On my way to Kek Lok Si, we spotted a huge crowd around this stall (indicator that you should try it). Customers may sit at the food court across but only at specific seats to not interrupt the business of the others.

Seeing tables ordering 8-15 bowls of laksa, we finally understood why as we filled our tummies with it. The soup was murky with mackerel and loads of prawn paste. Underneath was the usual laksa ingredients like onions and cucumber. Noodles were perfect and the whole bowl tasted amazing combined. It was not too spicy too.