This was my first time hearing about Lor Mee. Apparently, it is more common in Penang and I don't really see it in KL. It is yellow mee in a thick starchy soup, sometimes with egg, chicken, pork or inner organs, depending on the vendor. This one did not have a hard boiled egg but it had chicken shreds and chunks. The thick soup is different from normal watery ones. Although I did not like it much, my friend said it tasted ok.
Value for Money 3